About
Komaki Shokudo Kamakura Fushikian (こまきしょくどう 鎌倉不識庵) is a modern-style shojin cuisine cafe by "Kamakura Fushikian," which has held shojin cuisine classes in Kamakura for over 40 years. It opened in 2013 inside "CHABARA" at 8-2 Kanda-Neribeicho (神田練塀町), Chiyoda City, a 2-minute walk from the Electric Town exit of JR and Tokyo Metro Akihabara Station. The signature is vegan shojin cuisine without any of the 5 pungent roots (garlic, scallion, rakkyo, chives, onion). Dashi too is plant-based, combining dried shiitake, kombu, kanpyo, soybeans, and kiriboshi daikon - traditional washoku that changes with the seasons.
— Akihabara CHABARA: gokun-free shojin cuisine
The signature is a modern-style shojin cuisine cafe by "Kamakura Fushikian," which has held shojin cuisine classes in Kamakura for over 40 years. All menu items are vegan, without any of the 5 pungent roots (garlic, scallion, rakkyo, chives, onion) - a thorough continuation of Buddhist shojin cuisine tradition. Dashi is a plant-based combination of dried shiitake, kombu, kanpyo, soybeans, and kiriboshi daikon, changing with the seasons. Representative items include the "Kofuku Teishoku" (happiness set, the most popular set), shojin set meals to choose from 3 kinds, and seasonal limited shojin platters - rice and miso soup are refillable. Desserts include vegan parfait, zenzai, and seasonal Japanese sweets, made entirely without eggs, dairy, or white sugar. Inside "CHABARA," a 2-minute walk from Akihabara Station Electric Town exit - convenient for tourists - it is a rare format to casually enjoy traditional shojin cuisine in modern cafe style, supported by vegan enthusiasts, Buddhist culture fans, and international tourists.
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