No. 01




“Solamachi — Thin Cut Duck Soba”
Reported by
家族2人の食物アレルギーをきっかけに、かれこれ十数年、家族で安心して利用できる美味しいお店探しをしています💫
- 👶 Child
- Food Allergy: Egg、Peach



Oshiage Station
A Popular Shop for Its Signature White Curry Soba
About
Shusai Soba Shodai Solamachi (酒彩蕎麦 初代 ソラマチ店) is the Solamachi branch of Ebisu's "Shusai Soba Shodai" (酒彩蕎麦 初代), opened on March 15, 2024, on the 6th-floor East Yard of Tokyo Skytree Town Solamachi. The signatures are soba made with carefully selected Japan-wide ingredients - Hokkaido buckwheat flour, two-year-aged bonito flakes, Rishiri kombu, Azumino real wasabi - and the social-media-famous "white curry udon." In a space with views of Tokyo Skytree, it pairs with creative dishes that match well with alcohol.
— White curry udon, with a view of Skytree
There are two signatures. One is hand-made soba: Hokkaido buckwheat flour shaped by craftsmen, with dashi taken from two-year-aged bonito flakes and Rishiri kombu, served with real wasabi from Azumino. The other is the main shop's social-media-famous "white curry udon" (白いカレーうどん) - creamy white in appearance, with a clear, spicy curry flavor expanding in the mouth - an inventive bowl. The shop also offers many creative small plates worthy of the "shusai" (sake-color) name, pairing well with Japanese sake or shochu. The main shop is in Ebisu; the Solamachi branch opened on March 15, 2024 as a sister location with views of Skytree and a calm space, delivering a refined soba experience.
AI generated · Based on public information
No. 01




Reported by
家族2人の食物アレルギーをきっかけに、かれこれ十数年、家族で安心して利用できる美味しいお店探しをしています💫