No. 01







“Gluten-free restaurant”
Reported by
はじめまして✨ 息子は乳、卵、小麦、そば、スギアレルギーがあります!(バラ科、えび、カニもあやしいです) アレルギー対応の外食情報共有できたら嬉しいなと思います。お出かけも好きですよろしくお願いいたします ♡
- 👶 Child
- Food Allergy: Egg、Milk、Buckwheat、Peanut、Salmon roe



Roppongi Station
Gluten-Free Specialty Restaurant
About
Gluten Free T's Kitchen is the Roppongi main shop, the first restaurant in Asia to obtain gluten-free certification from The Gluten Intolerance Group (GIG), within walking distance of Roppongi Station on the Tokyo Metro Hibiya Line, on the second floor of 7-8-5 Roppongi, Minato City. Without using any wheat, barley, or rye, the shop offers menu items that accommodate vegetarian, vegan, pescatarian, and allergy needs, and is ranked 8th (4.8 points) out of 857 shops in Roppongi on TripAdvisor — a popular place.
— Asia's First GIG-Certified Gluten-Free Main Shop
The signature characteristic is that this is the first restaurant in Asia to obtain gluten-free certification from The Gluten Intolerance Group (GIG). GIG is a globally authoritative gluten-free certification body based in the United States, with very strict certification standards. To meet these standards, the main shop is thorough in using no wheat, barley, or rye, and uses no chemical seasonings either. Signature menu items include rice-flour-based new-sensibility orange chicken, vegan ramen, rice-flour gluten-free chicken gyoza, and various dishes with rice-flour noodles. The shop can also accommodate multiple food allergies and dietary restrictions through prior consultation. Ranked 8th (4.8/5 points) out of 857 shops in Roppongi on TripAdvisor, the shop is popular and supported by inbound foreign families and inbound travelers needing allergy accommodation. Opening hours are 12:00-22:00 (last order 21:30) Monday and Wednesday through Sunday, closed Tuesdays.
AI generated · Based on public information
No. 01







Reported by
はじめまして✨ 息子は乳、卵、小麦、そば、スギアレルギーがあります!(バラ科、えび、カニもあやしいです) アレルギー対応の外食情報共有できたら嬉しいなと思います。お出かけも好きですよろしくお願いいたします ♡