WE TABLE
Cover imageCover imageCover image

Roppongi Station

Gluten-Free Specialty Restaurant

Gluten Free T's Kitchen

All GFSome veganAllergen info
¥2,000〜¥2,000〜
📍View on map

About

Gluten Free T's Kitchen is the Roppongi main shop, the first restaurant in Asia to obtain gluten-free certification from The Gluten Intolerance Group (GIG), within walking distance of Roppongi Station on the Tokyo Metro Hibiya Line, on the second floor of 7-8-5 Roppongi, Minato City. Without using any wheat, barley, or rye, the shop offers menu items that accommodate vegetarian, vegan, pescatarian, and allergy needs, and is ranked 8th (4.8 points) out of 857 shops in Roppongi on TripAdvisor — a popular place.

— Asia's First GIG-Certified Gluten-Free Main Shop

The signature characteristic is that this is the first restaurant in Asia to obtain gluten-free certification from The Gluten Intolerance Group (GIG). GIG is a globally authoritative gluten-free certification body based in the United States, with very strict certification standards. To meet these standards, the main shop is thorough in using no wheat, barley, or rye, and uses no chemical seasonings either. Signature menu items include rice-flour-based new-sensibility orange chicken, vegan ramen, rice-flour gluten-free chicken gyoza, and various dishes with rice-flour noodles. The shop can also accommodate multiple food allergies and dietary restrictions through prior consultation. Ranked 8th (4.8/5 points) out of 857 shops in Roppongi on TripAdvisor, the shop is popular and supported by inbound foreign families and inbound travelers needing allergy accommodation. Opening hours are 12:00-22:00 (last order 21:30) Monday and Wednesday through Sunday, closed Tuesdays.

AI generated · Based on public information

1 reports
Latest first

No. 01

Report image
Report image
Report image
Report image
Report image
Report image
Report image
とも
ともGood❤️❤️
2024.11.09

“Gluten-free restaurant”

Allergy info: Gluten-free — no wheat, barley, rye! Menu marks for nuts, soy, dairy, eggs! Other allergens — verbal confirmation. Can ask staff, basically English support! Staff are very kind — when I shared my son's allergies, they carefully explained the allergens in ordered items, and even checked if spicy sauce was OK (and if my son would eat it). Such considerate care! Vegetable Kakiage Don — kakiage was crispy! Sauce sweet, delicious! Such delicious kakiage without wheat or eggs! (Tempura flour also sold in-store.) Macaroni was creamy and gentle — like vegetable thickness rather than cheese. Chicken and sweets I also wanted, but each item was generous, so next time! Thank you for the meal! — What I had — Vegetable Kakiage Don ¥1,650 French Fries ¥700 Macaroni and Cheese Pasta (with salad) ¥1,750 — Stroller entry ✖️ No backrest high chairs — small kids might be tough!
This content was automatically translated.

Reported by

とも
ともInvestigator

はじめまして✨ 息子は乳、卵、小麦、そば、スギアレルギーがあります!(バラ科、えび、カニもあやしいです) アレルギー対応の外食情報共有できたら嬉しいなと思います。お出かけも好きですよろしくお願いいたします ♡

  • 👶 Child
    • 🛡️Food Allergy: Egg、Milk、Buckwheat、Peanut、Salmon roe