No. 01
“100% GF Churros — Letters Too”
Reported by
はじめまして✨ 息子は乳、卵、小麦、そば、スギアレルギーがあります!(バラ科、えび、カニもあやしいです) アレルギー対応の外食情報共有できたら嬉しいなと思います。お出かけも好きですよろしくお願いいたします ♡
- 👶 Child
- Food Allergy: Egg、Milk、Buckwheat、Peanut、Salmon roe



Suidobashi Station
A Specialty Churros Shop with a Crispy-Chewy Texture
About
DANNY CHURROS TOKYO opened in April 2024 in the attractions area of Tokyo Dome City. It is the first Tokyo shop of a brand that has called itself a pioneer of rice-flour churros in Fukuoka. The dough uses only domestic rice flour, and rice oil for frying. Around gluten-free rice-flour churros, it uses the free shaping that rice flour allows to make Moji Churros and Oshi Churros, which form letters and symbols, as its signatures. As a churro shop tied to fan-support culture, it has become a new face of Tokyo Dome.
— Your favorite's name, on one skewer
Moji Churros and Oshi Churros were originally an off-menu item. When the shop mainly served simple stick-shaped churros, it made shapes of letters and symbols to order. As that linked up with the fan-support boom, word spread, and it is now a trademarked signature product. The dough, combining domestic rice flour, milk, and butter, is shaped by hand one piece at a time, spelling up to six characters in hiragana, katakana, or letters and numbers, or three characters in Hangul, on one skewer. It also takes on kanji and shape churros such as hearts, stars, and animals. The concept is 3D entertainment that is good to support, good to photograph, and good to eat. Orders are by reservation via DM on the official social media (@dannychurros.tokyo), and fans come to fry their favorite's name to match the day of a concert or event.
AI generated · Based on public information
No. 01
Reported by
はじめまして✨ 息子は乳、卵、小麦、そば、スギアレルギーがあります!(バラ科、えび、カニもあやしいです) アレルギー対応の外食情報共有できたら嬉しいなと思います。お出かけも好きですよろしくお願いいたします ♡