About
Le Pain Quotidien Tokyo Opera City (ル・パン・コティディアン 東京オペラシティ店) is the Tokyo Opera City branch of Belgian-born organic bakery restaurant "Le Pain Quotidien," on 1F of "Tokyo Opera City Tower" at 3-20-2 Nishi-Shinjuku (西新宿), Shinjuku City, a 2-minute walk from the east exit of Hatsudai Station on the Keio New Line. The name "Le Pain Quotidien" means "daily bread" in French - a Belgian-born global brand with 220+ locations in 21 countries. The signature is bread baked from organic wheat flour by traditional methods, and the signature "tartine" (open sandwich).
— Hatsudai: Belgium-born, 220-shops worldwide daily bread
The signature is the menu embodying the philosophy of Belgian-born organic bakery restaurant "Le Pain Quotidien" (daily bread). As a global brand with 220+ shops in 21 countries, the star is bread baked from organic wheat flour by traditional methods. The signature "tartine" (French-style open sandwich) features sourdough bread topped with seasonal ingredients (ham, cheese, salmon, avocado, seasonal vegetables, seasonal fruit) - elegant in look and taste. The shop also sells sweets, wine, and groceries (organic ingredients, house-made jam, confitures) using organic ingredients from around the world - a bakery-restaurant format. Hours: 8:00 to 20:00 (dining last order 19:30, takeout until 19:30). Directly connected to Hatsudai Station east exit on the Keio Line - a convenient location in the Shinjuku sub-center area - it serves families, business workers, and vegan/vegetarian customers. Tabelog rating 3.58, 541 reviews.
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