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Hatsudai Station

A Cafe by the Health-Food Brand Kanten Papa

Kanten Papa Cafe Hatsudai ten

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¥1,000〜
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About

Kanten Papa Cafe Hatsudai (かんてんぱぱカフェ 初台店) is an antenna shop and cafe of "Ina Foods Industry" (伊那食品工業), Japan's top kanten (agar) maker, at 1-32-24 Hatsudai (初台), Shibuya City, near Hatsudai Station on the Keio Line and Keio New Line. The signature is low-calorie, healthy lunches, sweets, and drinks built around kanten - supported for years by health-conscious guests. The bright, open interior includes terrace seats overlooking the promenade. Parent Ina Foods Industry is a food maker in Nagano Prefecture whose management philosophy is "let's build a good company."

— Ina Foods' kanten antenna shop in Hatsudai

The signature is low-calorie, healthy lunches, sweets, and drinks built around kanten (agar). Kanten is a plant-based gelling food made from red algae such as tengusa and ogonori; it is rich in dietary fiber and low in calories - a representative healthy food. Representative items include kanten-based desserts (kanten pudding, kanten zenzai, kanten parfait, kanten jelly), creative lunches with kanten, healthy salad bowls, and kanten salad. The attached shop also sells various kanten products from Ina Foods, kanten-based retort foods, and kanten dessert kits - a lifestyle-proposal format. Parent Ina Foods Industry is Japan's top kanten maker, a food maker in Nagano Prefecture, whose management philosophy is "let's build a good company" - widely known for valuing the happiness of employees and the community. Hours: shop 10:00 to 18:00, cafe 11:00 to 17:00 (lunch 11:30 to 14:30).

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Aya
AyaGood❤️❤️
2025.05.12

“Kanten Papa — agar oyaki”

◆ Oyaki Soup Lunch A café run by Ina Food Industry Co., Ltd., the maker famous for the agar brand "Kanten Papa." In the Oyaki Soup Lunch, you choose two of three oyaki types (smooth red bean, Nozawana, vegetable mix). My friend recommended the vegetable mix, but unfortunately it was sold out, so I went with Nozawana and pumpkin. You can also choose from 3 soups (tomato, Chinese-style, Japanese-style). I picked tomato. The day's side dishes were seaweed salad and dried-radish — both with agar inside! Of course the soup had plenty of agar too. Healthy and satisfying. The dessert annin tofu and apricot jelly (also agar of course♡) had a faint tea fragrance — delicious. The tea served is soba tea, but for those with allergies, they prepare a different tea. Near the entrance, agar products line up, all with clear allergen labels. I bought "agar honey" — agar mixed into honey, portion-style. I always travel with shelf-stable gluten-free bread, so this is perfect as a companion! Should be useful on my next trip.
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Aya
AyaInvestigator

子どもたちが複数のアレルギー持ち、そして自身もなるべくグルテンフリーや健康的な食事を心がけています😊 いろいろな場所へ旅するのが好きです🛫🩷

  • 🙋 Myself
    • 🛡️Food Allergy: Shrimp、Crab
  • 👶 Child
    • 🛡️Food Allergy: Egg、Milk、Wheat、Shrimp、Crab、Buckwheat、Walnut、Cashew、Macadamia、Pistachio
  • 👶 Child
    • 🛡️Food Allergy: Egg、Milk、Wheat、Shrimp、Crab、Buckwheat、Peanut、Walnut、Cashew、Macadamia、Pistachio、Salmon roe、Salmon、Mackerel、Kiwifruit