About
CAYU des ROIS Kamezawa (カユ デ ロワ) is a Tokyo congee specialty shop on the first floor of I.T.O Building in Kamezawa, Sumida City, about four minutes on foot from Kinshicho Station. Launched in 2015 as a new business venture by a steel manufacturer, the shop completed its own style of Hong Kong-style congee — which the company president had taken an interest in for the sake of health — through two years of research. The congee, simmered in the shop for four hours every day, has been featured many times in the media.
— A Steel Company's Congee, Simmered for 4 Hours
The signature is congee that is simmered in the shop for four hours every day, evolved in its own way from a Hong Kong-style base. The unique background of being launched in 2015 as a new venture of a steel manufacturer adds to the story: the company president took an interest in Hong Kong-style congee for the sake of health, and after two years of research and tastings, developed a flavor aiming to surpass even the original. The congee menu features a wide range including standards such as chicken congee, seafood congee, and congee that makes the most of seasonal ingredients. The Kamezawa shop is on the first floor of I.T.O Building, with second-floor seating in addition to first-floor tables, allowing relaxed dining. It is frequently featured on television programs and in magazines, and the shop also offers takeout congee and gift-oriented online sales.
AI generated · Based on public information
