No. 01

“Authentic Thai at Haneda — Rice-Noodle Soup”
Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡
- 🙋 Myself
- Food Allergy: Wheat、Shrimp



Haneda Airport Terminal 1 Station (Tokyo Monorail)
Thai Cuisine by a Thai Chef
About
Krung Siam Haneda Airport Terminal 1 (クルン・サイアム 羽田空港第一ターミナル店) is the Haneda Airport Terminal 1 branch of the Thai restaurant "Krung Siam" (クルン・サイアム). It grand-opened on September 10, 2025, on the basement floor of the Terminal 1 Passenger Terminal Building at 3-3-2 Haneda Airport (羽田空港), Ota City (大田区), directly connected to Haneda Airport Terminal 1 Station (羽田空港第1ターミナル駅) on the Tokyo Monorail and Keikyu Airport Line. This is the brand's first Haneda Airport location, where Thai chefs trained at famous hotels in Thailand recreate flavors using fresh Thai herbs grown on the company's own farm.
— Krung Siam's Haneda debut: Thai herbs from its own farm
The signature is Thai cuisine prepared by Thai chefs trained at famous hotels in Thailand. The company's own farm grows fragrant Thai herbs using elephant compost, which is then used in the kitchen to deliver true-to-Thailand flavors through a unique supply chain. Standout menu items include green curry, tom yum kung, gapao rice (basil-fried rice with chicken), pad thai, and fresh spring rolls, all carefully balanced between herbs and spices. A notable feature is the multilingual ordering tablet, which supports four languages (Japanese, English, Chinese, and Korean), while in-store signs are in Thai and the shopfront sign in Vietnamese - a total of five languages, making the shop very inbound-tourist friendly. Located on the basement floor of Haneda Airport Terminal 1, a hub for business travelers and international visitors, it serves as a pre-departure meal or the first Thai meal on arrival.
AI generated · Based on public information
No. 01

Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡