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Tokyo Station

Tacos Gourmet Directly Connected to Tokyo Station

Kitade TACOS Guran suta toukyou ten

Some veganSome GFAllergen info
¥1,000〜¥2,000〜
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About

Kitade TACOS GranSta Tokyo (北出TACOS グランスタ東京店) is the first taco specialty shop by "Kanda Kanamonodori Kitade Shokudo" (神田金物通り北出食堂), a popular restaurant in Kanda. It opened in August 2020 in Section B-14 of "GranSta Tokyo" on B1F of JR Tokyo Station. Carrying on the philosophy of the Brooklyn food lab "BBF," it makes Hokkaido corn tortillas in-house daily - serious style. With just 19 counter seats, the shop draws about 250 weekday customers and 300 on weekends.

— Hokkaido corn, house-made tortillas

The signature is house-made tortillas using Hokkaido-grown corn, made by hand in-store each day with no additives - serious style. Carrying on the philosophy of the Brooklyn food lab "BBF" and combined with the meat and vegetable expertise of Kanda's "Kitade Shokudo," the shop lets guests enjoy Mexican taco culture at Tokyo Station. Fillings include carefully chosen sun-kissed vegetables, well-prepared meat, and homemade salsa and guacamole. The lunch-only "TOKYO SET" (1,650 yen tax included) is a great-value set with two tacos and a mini tacos rice. With just 19 counter seats in a compact layout, it attracts about 250 weekday and 300 weekend visitors. Hours: 10:00 to 22:30, no fixed holidays.

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No. 01

ねむ
ねむGreat❤️❤️❤️
2025.09.16

“Raw Cheese in Surprising Vegan Form”

Additive-free and gluten-free options ✨ 🌱 Vegan menu too — reassuring! Allergen list available — when I told them about dairy allergy, they checked together 🙆‍♀️ ✔️ Most items are dairy-free (only cottage cheese is used) ✔️ Karaage uses eggs and wheat 🪑 Counter-style — fine for solo visits ◎ A shop that also seems fun to share with 2-3 people! ⸻ 🌮 Dinner menu: Tempeh Tacos Tempeh lightly fritted in rice flour with tomato salsa on top. The coriander's freshness pairs excellently, and the tortillas — handmade daily from Hokkaido corn — have full ingredient flavor! *A thoughtful touch: they ask at ordering whether you're okay with coriander ◎ ⸻ 🍰 Vegan Lime Cream Cake A crispy base like Lotus cookies. The mouthfeel is smooth, with a "Wait, cream cheese?" rare-cheese feel! The lime's aroma is refreshing — among vegan cakes I've had, this is the most rare-cheese-like flavor — moving 🥹💛
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幼少期から 👉乳・牛肉・（卵）アレルギーもち ノンアレの母が私の幸せを願って、苦労した姿を見てきたからそこ 「アレっ子のサポートをしたい！食卓を囲む全員が幸せになーれ！」 そんな想いで活動しています！ ▪︎取得資格 　管理栄養士 　食物アレルギー分野管理栄養士　 　アレルギー対応食アドバイザー

  • 🙋 Myself
    • 🛡️Food Allergy: Milk、Beef