About
Located a 3-minute walk from Horikiri-Shobu-en Station on the Keisei Line, this cafe serves coffee made with several types of beans from South America, along with homemade pastries and light meals. It opened in May 2017. They use no preservatives or additives, instead employing simple recipes that highlight the natural flavors of the ingredients, using free-range eggs, domestic flour and butter, and brown sugar. The tableware used in the cafe, branded "UTTS+mid.", is also available for purchase.
— Natural yeast smoothie bagels
The shop's signature item is its "smoothie bagel," made with natural yeast. The smoothie used changes seasonally, so even the same bagel will taste different depending on when you visit. It's served with honey-soaked raw walnuts, and you can also take it to go. There's also a set that combines the bagel with a "tuna and spinach quiche" baked in a cocotte without using pie crust. While it's primarily a coffee and baked goods shop, the bagel is the main focus of their meals.
AI generated · Based on public information