No. 01


“Spoken Sign — Shinjuku's GF Galette”
Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡
- 🙋 Myself
- Food Allergy: Wheat、Shrimp



Shinjuku Station
A Famous Cafe for Buckwheat Galettes
About
BREIZH Cafe Creperie Shinjuku Takashimaya is a creperie (crepe and galette shop) originating in the Brittany region of France, on the 12th floor of Takashimaya Times Square Shinjuku, at 5-24-2 Sendagaya, Shibuya Ward. It connects directly to the new south exit of JR Shinjuku Station. It serves Brittany's galette (buckwheat crepe) and crepe (wheat-flour crepe). The brand's main store was opened by founder Bertrand Larcher in Cancale in the Brittany region of France.
— Brittany's traditional galette, in Shinjuku
The main offerings are Brittany's galette (a savory buckwheat crepe) and crepe (a sweet wheat-flour crepe). The galette is made with buckwheat, topped at the center with fillings such as egg, ham, cheese, and spinach, then folded at the four corners and cooked. The crepe is wheat-based and paired with fruit, chocolate, maple syrup, salted caramel, or whipped cream. There are also Brittany drinks: cidre (sparkling apple drink) and poire (sparkling pear drink), served in ceramic cups called bolee. The brand's main store was opened by founder Bertrand Larcher in Cancale in Brittany and dates from 2005. The shop is on the 12th floor of Takashimaya Times Square Shinjuku, easy to use while shopping or for a meal.
AI generated · Based on public information
No. 01


Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡