No. 01



“Matsusaka Beef Fillet — 15 Kinds of Spice”
Reported by
家族2人の食物アレルギーをきっかけに、かれこれ十数年、家族で安心して利用できる美味しいお店探しをしています💫
- 👶 Child
- Food Allergy: Egg、Peach



Oshiage Station
Meat-Cuisine Specialty Run by a Butcher Shop
About
Sugimoto Honten Tokyo Skytree Town Solamachi is a Japanese restaurant on the 6th floor of Tokyo Skytree Town Solamachi, in the Solamachi Dining area, at 1-1-2 Oshiage, Sumida Ward. The nearest stations are Tokyo Skytree on the Tobu Skytree line and Oshiage on the Tokyo Metro Hanzomon line. It is run directly by Sugimoto, a butcher shop founded in 1900 (Meiji 33), and serves wagyu and Matsusaka beef as sukiyaki, shabu-shabu, and steak.
— Wagyu by a butcher founded in 1900, near Skytree
The main offerings are sukiyaki, shabu-shabu, steak, and Japanese dishes using wagyu and branded beef such as Matsusaka beef, selected by Sugimoto, a butcher shop founded in 1900 (Meiji 33). Drawing on the butcher's eye for meat and its distribution, it serves higher-grade wagyu. Signature courses include a Matsusaka beef sukiyaki course, a kuroge wagyu (Japanese Black beef) shabu-shabu course, and a kuroge wagyu steak course, each with an appetizer, salad, and dessert. At lunch, there are lower-priced rice-bowl and jubako (lacquered box) items such as a sukiyaki bowl, steak bowl, and hamburg-steak bowl. It is on the 6th floor of Tokyo Skytree Town Solamachi in the Solamachi Dining area, serving visitors as well as family celebrations and business meals.
AI generated · Based on public information
No. 01



Reported by
家族2人の食物アレルギーをきっかけに、かれこれ十数年、家族で安心して利用できる美味しいお店探しをしています💫