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Kichijoji Station

New York Atmosphere and Flavor

THE CITY BAKERY Kichijouji paruko ten

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¥999〜
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About

THE CITY BAKERY Kichijoji PARCO is a New York-born bakery cafe on the B1F of Kichijoji PARCO at 1-5-1 Kichijoji Honcho, Musashino City, near Kichijoji Station on the JR Chuo Line and Keio Inokashira Line. The original store was founded in New York in 1990. The signature is the pretzel croissant, a pastry that fuses a pretzel and a croissant, alongside in-house bakery items and hot chocolate.

— NY-born pretzel croissant at Kichijoji PARCO

The signature is the pretzel croissant, the signature pastry of THE CITY BAKERY, founded in New York in 1990. It fuses a pretzel and a croissant, is more than twice the size of a regular croissant, and is baked topped with white sesame and rock salt. The shop also offers hot chocolate carried over from the original store (a rich chocolate drink served with marshmallow), plus house-made sourdough bread, bagels, muffins, seasonal cookies, and scones. The food menu includes bagel sandwiches, salads, soups, and hot sandwiches, covering breakfast through teatime. The parent is a New York-born brand with several Tokyo locations (such as Tokyu Plaza Ginza and Kichijoji PARCO). On the B1F of Kichijoji PARCO, it draws strollers, families, and visitors from overseas.

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1 reports
Latest first

No. 01

とりのささみこ/愛生
とりのささみこ/愛生Normal❤️

“Wheat-free lunch at a bakery”

Lunch without wheat flour at a bakery! Kichijoji Parco's City Bakery is where I sometimes go for café work. This day I was hungry, so I had "Rice Flour & Yogurt Muffin" and "Veggie Shake — Cajun Chicken & Soy Milk Caesar Dressing" eat-in! All City Bakery items have wheat/egg/dairy allergen labels, and these 2 items don't use wheat. Rice flour muffin has slight sweetness and yogurt acidity — kid-friendly. Fluffy even when cooled. The veggie shake's rich dressing was delicious! Lots of meat — satisfying. Also egg-free. Since I was there, I looked for egg- and dairy-free items — pretzel bagel qualifies. Cross-contamination is possible since other items contain those allergens, but for grabbing food when out and a bit hungry — very helpful!
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とりのささみこ/愛生
とりのささみこ/愛生Personal experience

はじめまして！とりのささみこです。ふだんは主に、文章を書いています。高校生の頃に小麦粉が原因でアナフィラキシーショックを経験し、以来10年以上グルテンフリーを続けてきました。米粉やオートミールなど、グルテンフリーの食材ならではの美味しい味に出会うのが好きです🫶

  • 🙋 Myself
    • 🛡️Food Allergy: Wheat