SHOGUN PIZZA Shibuya ten

A pizza shop in the SHOGUN BURGER group, opened in Toyama and now making its first Tokyo appearance 🍕 They have gluten-free pizza! Order on the 1st floor, eat on the 2nd floor. As the sign at the entrance says "2F 25 seats," seating is limited. There are 5 counter seats by the window, sofa-and-table seats for about 10 along the wall, and a large round table in the center for about 10. The menu also included free drinks, but as a "one-hand pizza" concept, the main idea seems to be eat-and-go or takeout. Karasumi pizza seems popular, but only 2 kinds can be made gluten-free, and I had those: ・Smoked margherita ・Pizza with prosciutto and fresh salad Since I chose gluten-free, they asked, "Allergy?" There's an open kitchen on the 1st floor, but on the 2nd floor there's a kitchen labeled "Gluten-Free Lab" — apparently dedicated to gluten-free. Wonderful! The pizza menu had allergen labels too. When my number was called and I saw my tray, there were 2 pizzas and a salad — wait, this isn't what I ordered??? Then they explained, "Put the salad on top and fold it to eat." The cheese-pizza crust looked satisfying on its own, and the size was a bit too small to fold, but I managed to fold and eat about 3/4 of the salad on top! Delicious ✨ The flavor is indistinguishable from regular pizza — hard to believe it's gluten-free — and I was moved (it's been years since I felt this texture!) 😭 The size is small, but the dough is plump and fluffy — truly authentic Naples pizza flavor! The margherita was also normally delicious, but I personally preferred the salad pizza ♡ I hope they open more locations in Tokyo as fast food?! I also love karasumi, so I'd love to have a gluten-free version added!! May this voice reach the management 🙏 Pizza often has a size problem for casual eating, so this size that lets you try multiple kinds is very Japan-friendly and felt revolutionary!