Nezunoya, a natural-food Japanese restaurant and organic shop in Nezu, Bunkyo Ward, near Nezu Station on the Tokyo Metro Chiyoda Line. Founded in 1978, it has long been used by local customers. The main draw is Japanese-style lunches and house-made sweets built on pesticide-free, organically grown domestic vegetables, brown rice, and house-made fermented foods, in a combined format that also sells natural foods. It is known as an organic hub in the Nezu area.
— Nezu, a natural-food shop founded in 1978
The main draw is a natural-food menu built on Japanese cooking, using pesticide-free, organically grown domestic vegetables, brown rice, and house-made fermented foods. Signature items include a brown-rice lunch plate, simmered seasonal vegetables, house-made fermented foods (miso, shio-koji salted rice malt, house kimchi, pickles), and house-made sweets (rice-flour sweets, plant-based cakes). It uses no animal ingredients, white sugar, or chemical seasonings, choosing organically grown ingredients. Alongside the restaurant, the in-store organic shop sells additive-free foods, seasonings, natural foods, cosmetics, baby goods, clothing, and books. Founded in 1978, it is a natural-food hub for the Nezu, Yanaka, and Sendagi area, long used by locals, natural-food fans, and families.