About
Din Tai Fung Shibuya Scramble Square (鼎泰豐 渋谷スクランブルスクエア店) is the Shibuya Scramble Square branch of the Taiwan-born dim sum specialty shop Din Tai Fung, which opened on November 1, 2019 on the 13th floor of Shibuya Scramble Square at 2-24-12 Shibuya, Shibuya City, directly connected to Shibuya Station on the JR, Tokyo Metro, and Tokyu lines. The main shop opened in Taipei, Taiwan in 1958 as an edible-oil wholesaler, and began selling dim sum including xiaolongbao in 1972 — a shop. Selected by The New York Times in 1993 as one of the "world's top 10 popular restaurants," Din Tai Fung is a world-famous Taiwanese dim sum brand, and the Shibuya branch opened as its 21st location in Japan.
— 1958 Taipei: A World Top-10 Xiaolongbao Shop
The signature is "xiaolongbao," which Din Tai Fung — founded in Taipei, Taiwan in 1958 — has spread around the world. Craftedally by artisans wrapping each one carefully in the shop, with beautifully folded "18 pleats" and handmade wrappers so thin that the soup and filling show through. In addition to the signature xiaolongbao, the lineup includes shrimp shumai, shrimp wonton, Taiwanese-style fried chicken, Taiwanese fried rice, hot-and-sour soup, and seasonal creative dim sum — an Taiwanese dim sum format. Selected by The New York Times in 1993 as one of the "world's top 10 popular restaurants," the world-famous brand now operates around the Taiwan main shop with branches around the world. In Japan, the first branch opened at Takashimaya Nihombashi in 1996, and the brand now operates more than 20 shops nationwide. The Shibuya Scramble Square branch, opened on November 1, 2019 as Japan's 21st location, has a prime location on the 13th floor directly connected to Shibuya Station, favored by business customers, tourists, and overseas travelers. Phone: 03-3498-7110.
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