No. 01




“Body-conscious superfood ohagi ✨”
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無添加菜食生活5年、ヴィーガンスイーツを作っているまめ子です🌿 無添加で体調改善、味覚がよりわかるようになりました! 美味しくて健康でいられるお店をどんどんシェアしていきます♪



Daikanyama Station
Ohagi Specialty Shop
About
NO OHAGI is a specialty shop for ohagi (a Japanese sweet of glutinous rice and sweet bean paste) at 13-8 Daikanyamacho, Shibuya Ward, near Daikanyama Station on the Tokyu Toyoko Line. The signature is creative ohagi using seasonal ingredients, ranging from classics such as anko (red bean paste), kinako (roasted soybean flour), and goma (sesame) to seasonal versions like strawberry-daifuku-style ohagi, sakura-bean ohagi, chestnut ohagi, matcha ohagi, and pistachio-bean ohagi. They are made without food additives or white sugar and are gluten-free.
— Creative ohagi specialty in Daikanyama
The signature is creative ohagi, the Japanese sweet of glutinous rice and sweet bean paste, made with a modern twist. Representative items range from classics such as anko (red bean paste; both smooth koshian and chunky tsubuan), kinako (roasted soybean flour; brown-sugar and matcha versions), and goma (black and white sesame) to seasonal versions like strawberry-daifuku-style ohagi (spring), sakura-bean ohagi (spring), chestnut ohagi (autumn), matcha ohagi, and pistachio-bean ohagi. Ohagi combines glutinous rice and bean paste and has long been offered during the equinox seasons; NO OHAGI presents modern arrangements. It uses no food additives or white sugar and is gluten-free. The sweets are handmade in the shop, which also has three eat-in seats. Located in Daikanyamacho, Shibuya Ward, an area of variety shops, cafes, and fashion stores, it draws women and shoppers looking for gifts and souvenirs.
AI generated · Based on public information
No. 01




Reported by
無添加菜食生活5年、ヴィーガンスイーツを作っているまめ子です🌿 無添加で体調改善、味覚がよりわかるようになりました! 美味しくて健康でいられるお店をどんどんシェアしていきます♪