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Shibuya Station

A Distinctive Izakaya of Birds, Animals, and Insects

Juniku Sakaya Kome to Circus Shibuya paruko ten

Some vegan
¥1,000〜¥3,000〜
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About

Juniku Shuka Kome to Circus Shibuya PARCO (獣肉酒家 米とサーカス 渋谷パルコ店) is the Shibuya PARCO branch of an izakaya whose signatures are gibier (wild game meat) and edible insects. It is located on B1F of Shibuya PARCO (渋谷PARCO) at 15-1 Udagawacho (宇田川町), Shibuya City (渋谷区), about a 4-minute walk from the A2 exit of JR Shibuya Station and Tokyo Metro Shibuya Station. The Japanese-based gibier menu features a wide variety of wild meats - deer, bear, boar, goat, ostrich, and crocodile. The Shibuya PARCO branch also has the only "Bugs Cafe," which incorporates edible insects into Japanese sweets and burgers - a rare style of dining.

— Deer, bear, boar, and edible insects: PARCO's Bugs Cafe

The signature offering is a range of gibier (野生鳥獣) dishes using meats such as deer, bear, boar, goat, ostrich, and crocodile. Based on Japanese cuisine, the menu's main item is a beginner-friendly "gibier hot pot" (獣鍋), which combines an original miso soup with a gentle soy sauce-based soup matched to each kind of meat, helping guests discover how nutritious gibier can be. There is also an edible insect menu, offered as an earth-friendly, sustainable protein source. The Shibuya PARCO-only "Bugs Cafe" turns crickets, locusts, and other insects into approachable dishes like Japanese sweets and burgers, embodying the concept of "enjoying diverse food cultures without preconceptions." The name reflects this idea: "Kome" (米, rice) stands for Japan's staple food, and "Circus" (サーカス) stands for the variety of ingredients. It is a unique place loved by foodies and adventurous diners.

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Latest first

No. 01

カルメン
カルメンGood❤️❤️
2026.02.08

“Shibuya | Plant-Based Hot Pot in a Quirky Space — "Bird Beast Insect Izakaya Kome to Circus Shibuya PARCO"”

Shibuya PARCO is a spot in Tokyo where vegan-friendly shops tend to gather. Among them, "Kome to Circus" — stylish on the outside but quite quirky on the inside — has a concept centered on insect-eating that may divide opinions. However, they have a solid vegan menu too, which is a nice point. This time I ordered the plant-based meat hot pot. The soup has good richness, the plant-based meat texture is great, and by the end I wanted to add rice — a satisfying experience. For those who like slightly adventurous shops, this is one to remember and talk about. Are you the challenging type?
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カルメン
カルメンPersonal experience

はじめまして。私は香港で生まれたベジタリアンです。生まれた時からずっとこの習慣を続けています。これまでにさまざまな都市で外食に関する挑戦を経験してきました。同じような悩みを抱える方々に少しでも助けになれるような情報やサポートを提供できればと思っています。

  • 🙋 Myself
    • 🌱Vegan / Vegetarian
    • ☸️Buddhist (Shojin / Vegetarian)