Shibuya Station
"Fully" Pesticide-Free & Chemical-Fertilizer-Free
About
BiOcafe, an organic cafe-restaurant using pesticide-free, chemical-fertilizer-free vegetables, on the first floor of Patio I at 16-14 Udagawacho, Shibuya Ward, a 4-minute walk from Shibuya Station on the JR, Tokyo Metro, and Tokyu lines. It is described as Japan's first organic cafe to use pesticide-free, chemical-fertilizer-free vegetables. The main draw is the Beauty Course, Energy Course, and Reset Course (five dishes each, 2,800 yen) built on those vegetables. It also serves macrobiotic sweets made without egg, dairy, or sugar.
— Shibuya, Japan's first pesticide-free-vegetable organic cafe
The main draw is organic cooking using pesticide-free, chemical-fertilizer-free vegetables, aimed at beauty from the inside. The signature courses are three sets at 2,800 yen each: the Beauty Course (five dishes focused on beauty), the Energy Course (five dishes focused on vitality), and the Reset Course (five dishes focused on detox). It also serves macrobiotic sweets made without egg, dairy, or sugar, plus house-made vegan sweets. The wine is bought directly by the owner from regions across Italy. On the first floor of Patio I at 16-14 Udagawacho, Shibuya Ward, near Spain-zaka, a 4-minute walk from Shibuya Station, it is used by health-minded women and vegans. Hours are 11:00-23:00 (food L.O. 22:00, drink L.O. 22:30).
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