Linio

Welcomed by the aroma of a seasonal ginger soda inside. Counter and table seats — an atmosphere where you can spend time relaxed even solo. Vegan, wheat-free menu items. Menu items using naturally grown (no pesticide, no fertilizer) vegetables are offered! Vegetable gratin sounds delicious! A charge of 5 obanzai (¥1,890+tax) and one drink minimum. ▪︎ My order • Today's obanzai — Oboro natto (dried daikon + natto) Cabbage and atsuage simmered in yuzu pepper (warm) Taro and daikon in tomato (cold) Steamed sweet potato with fukimiso Cabbage and rape blossoms with beet dressing • Miso Cacao Raw Brownie • Brown rice hojicha • Obanzai 🥢 Oboro natto Large natto beans with chewy texture, paired with crunchy dried daikon — fun textures! Not very sticky-stringy; with black vinegar's refreshing twist, you keep going bite after bite! 🥢 Cabbage and atsuage in yuzu pepper Cabbage and atsuage finished with a melt-in texture while retaining bite, served in a slightly thickened sauce. The gentle yuzu pepper fragrance follows softly — irresistible flavor! 🥢 Taro and daikon in tomato — ⭐︎ My best Fluffy taro coated in tomato, daikon absorbing tomato's umami — enjoying tomato from various angles! 🥢 Steamed sweet potato with fukimiso Fukimiso is miso made from butterbur with a bitter aftertaste! The steamed sweet potato is sticky and delicious! As a sweet potato lover I'd want to taste it alone, but with fukimiso added, fukimiso becomes the star — a delicious item! 🥢 Cabbage and rape blossom with beet dressing Cabbage's sweetness stands out, rape blossoms aren't bitter and are easy to eat. Pairs with a mayo-like rich dressing! • Miso Cacao Raw Brownie Beet sweetness, the finely chopped grainy texture and stickiness fill the mouth — cocoa-fragrant cake. Enjoying it with the maple syrup (probably) around it changes the flavor. The chocolate granola — maybe oatmeal? — adorning it has gentle puff-rice-like sweetness. Pink pepper adds an accent to the flavor!