WE TABLE
Cover imageCover imageCover image

Nishi-ogikubo Station

Italian Without Wheat

trattoriaDARA

All GF
¥2,000〜¥4,000〜
📍View on map

About

trattoria DARA (トラットリアダラ) is an Italian restaurant specializing in Toyama (富山) ingredients and rice flour gluten-free pasta, located at 3-8-3 Nishiogi-minami (西荻南), 2F Liberty Plaza, Suginami City (杉並区), about a 2-minute walk from the south exit of JR Chuo Line's Nishi-Ogikubo Station (西荻窪駅). It opened on April 16, 2025. The chef, trained in France, features fresh fish, rice, and vegetables from Toyama, with all pasta hand-made from rice flour for a gluten-free menu. The interior combines brick and concrete for a stylish look, with an average dinner budget of 4,000 to 4,999 yen.

— Toyama ingredients and rice flour pasta, by a French-trained chef

The signature is the chewy hand-made fresh pasta made from rice flour. The chef is from Toyama (富山) and trained in France, and combines fresh fish, rice, and vegetables from his home prefecture with French techniques to create a unique Italian style. The rice flour pasta uses no wheat flour at all, making it gluten-free, and is paired with seasonal sauces (seafood, vegetable, meat). It has gained attention as "a Toyama-style Italian without wheat, in Nishi-Ogikubo" (西荻窪). The menu also includes appetizers, mains, and desserts featuring Toyama seafood, allowing guests to enjoy a full course of Toyama's food culture. The interior has table seating only, with a stylish modern look using brick and concrete. Hours: Wednesday to Sunday, lunch 11:00 to 15:00 (last order 13:30), dinner 17:30 to 22:00 (last order 21:00). Closed Mondays and Tuesdays.

AI generated · Based on public information

1 reports
Latest first

No. 01

Report image
Report image
Report image
Report image
とりのささみこ/愛生
とりのささみこ/愛生Great❤️❤️❤️
2026.02.20

“Nishi-Ogi's Italian — Rice-Flour Pasta, Done Seriously”

A shop recommended by a friend who lives in Nishi-Ogi. I used it for lunch! There are two lunch courses. I ordered Course A: appetizer, soup, and pasta or risotto. While explaining the menu, the staff said to me (the allergy-sufferer), "We don't use wheat flour, so please don't worry." Even just a word like that increases the sense of security! All the dishes are creative, making use of seasonal ingredients! In particular, the appetizers included some I was eating for the first time — interesting. The rice-flour pasta isn't too soft, with a chewy bite that's delicious. Not just gluten-free, but a shop where you can enjoy a fun, rich meal.
This content was automatically translated.

Reported by

とりのささみこ/愛生
とりのささみこ/愛生Personal experience

はじめまして！とりのささみこです。ふだんは主に、文章を書いています。高校生の頃に小麦粉が原因でアナフィラキシーショックを経験し、以来10年以上グルテンフリーを続けてきました。米粉やオートミールなど、グルテンフリーの食材ならではの美味しい味に出会うのが好きです🫶

  • 🙋 Myself
    • 🛡️Food Allergy: Wheat