SUMI-BIO

Creative cuisine using carefully selected domestic ingredients and seasonings. Stylish calm atmosphere — hidden gem / discreet — many female customers. ◆ Party room: 15-22 / Private rooms: ~5 / Semi-private: ~6 / Outdoor terrace: ~6 ◆ Organic wines, enzyme vegetable juices, domestic soy meat recommended ◆ Body-friendly ingredients selected, additive-free seasonings ◆ Many vegetarian/vegan dishes, soy milk cream and plant-based ingredients in creative cuisine ◆ Not labeled GF, but basically wheat flour isn't used What I ordered for dinner: ● Rich Enzyme Vegetable Juice — Red ¥1,200 (red paprika, dates, pineapple, apple, tomato + plant-based BIO milk) ● Rich Enzyme Vegetable Juice — Green ¥1,200 (komatsuna, moroheiya, kiwi, banana, grapefruit + plant-based BIO milk) Body-friendly, easy-to-drink enzyme juice! Aids stomach digestion, boosts absorption efficiency. ● 36 selectable seasonings Salt, soy sauce, condiments, oils, dressings — choose 2-4! ● Shinshu Direct Variety of Mushroom Roast ¥1,500 ■ Maitake, white maitake, daikoku-shimeji, marbled hira-take, enoki, brown enoki, white bunashimeji, eringi (varies by sourcing) ● Salt-Koji Tofu & Avocado Mexican-Style Salad ¥1,000 Soy Meat Veggie Taco Sauce (uses soy meat) ● Seasonal Vegetable Fritto with Soy Milk Cajun Mayo ¥600 ● Enzyme Brown Rice Set (with miso soup, pickles) ¥500 A shop where you can fully taste pesticide-free vegetable umami — home-like reassuring meals! Lunch has reasonable set meals — I'll come for lunch next!