WE TABLE
Cover imageCover imageCover image

Roppongi-itchome Station

A Vegan Restaurant from Bali

ALCHEMY

All veganAll GF
¥2,000〜¥3,000〜
📍View on map

About

A plant-based restaurant on the 4th floor of Azabudai Hills Tower Plaza in Azabudai, Minato Ward, near Kamiyacho Station on the Tokyo Metro Hibiya line. The brand began in Ubud, Bali, Indonesia, in 2011, and the Tokyo location is a branch. Its dishes use plant-based ingredients, with no meat, fish, eggs, or dairy.

— Plant-Based Dining at Azabudai Hills

The focus is plant-based dishes made entirely from plant ingredients. It uses no meat, fish, eggs, or dairy, and also avoids white sugar and chemical seasonings. Organic vegetables from Japan are central to a nutrition-minded menu. ALCHEMY began in Ubud, Bali, in 2011, and the Tokyo store is on the 4th floor of Azabudai Hills Tower Plaza. There is also terrace seating surrounded by greenery. It suits dates and group dining.

AI generated · Based on public information

1 reports
Latest first

No. 01

Report image
Report image
Report image
Report image
まめちゃん
まめちゃんBest!!👑
2025.02.27

“Bali's popular shop, now at Azabudai Hills!”

Alchemy began in 2011 as Bali's first organic juice bar and became popular before arriving in Japan! The stylish space has soft and pleasant staff service. A brand promoting healthy eating as the foundation of wellbeing — they carefully select organic and regenerative items, with no MSG or white sugar. The entire menu is gluten-free, with nutritious salads and raw food menu items. This time I ordered: Jackfruit Chicken Salad — ¥2,200 [Spinach / mixed greens / jackfruit "chicken" / carrot & celery salad / ginger pickle / crispy sunflower noodle / sesame ginger dressing] The world's largest fruit, jackfruit — its fibers have a meat-like texture, often used in vegetarian dishes, but not yet familiar in Japan and few places serve it, so this is a treat! Soft and seasoned with mild spice. The sliced ginger pickles add an accent to the fresh salad. Gone in a flash. A highly satisfying salad! Sweets are all delicious — hard to choose — but the raw chocolate bar is my favorite! Lunch is always fully booked, but dinner was calm — possibly a hidden gem! They also use biodegradable takeout containers wherever possible — wonderful! Please visit!
This content was automatically translated.

Reported by

まめちゃん
まめちゃんPersonal experience

無添加菜食生活5年、ヴィーガンスイーツを作っているまめ子です🌿 無添加で体調改善、味覚がよりわかるようになりました! 美味しくて健康でいられるお店をどんどんシェアしていきます♪