About
LE CAFÉ de Joël Robuchon NEWoMan Shinjuku (ル カフェ ドゥ ジョエル・ロブション ニュウマン新宿店) is the Shinjuku NEWoMan branch of the boulangerie cafe by world-renowned French chef Joël Robuchon. It is on 1F of "JR Shinjuku Miraina Tower NEWoMan Shinjuku" at 4-1-6 Shinjuku (新宿), Shinjuku City (新宿区), directly connected to the New South Exit of JR Shinjuku Station. Linked to the adjacent bakery "Le Pain de Joël Robuchon," it is the world's first boulangerie cafe to enjoy original breads born from Joël Robuchon restaurant recipes, with coffee, champagne, or wine.
— Robuchon's direct line: the world's first boulangerie cafe
The signature is the boulangerie cafe concept built around original breads born from Joël Robuchon recipes. From the adjacent "Le Pain de Joël Robuchon," guests buy breads baked each morning in the open kitchen - brioche, milk bread, cream bread, and Shinjuku-only special breads - and then enjoy them in the cafe space for breakfast, lunch, or cafe time. This world-first style is paired with three kinds of tartine (open sandwiches), coffee, herbal tea, champagne, wine, and a collaboration beer - covering breakfast through evening aperitif. With the location on 1F of NEWoMan Shinjuku, directly connected to the New South Exit, it blends naturally into the shopping flow and is enjoyed by gourmet-minded business workers and travelers seeking a high-end breakfast or lunch. Hours: 8:00 to 22:00. Phone: 03-5361-6951.
AI generated · Based on public information
