Saryo Tsujiri Daimaru tokyo ten

1 minute on foot from Tokyo Yaesu central exit (to Daimaru Tokyo) — 10th floor of Daimaru Tokyo (*Not 12F restaurant floor — caution!) Arrived at 14:30 on weekday, waited 20-30 min and entered ◎ Selected for Tabelog 100 Famous Restaurants 2023 😳 Counter, 2-person, 4-person seats — relaxing alone or with friends 💭 Menu had specific-ingredient displays! → Can also check online! Warabi-mochi without dairy/eggs/wheat available — easy to visit with friends ◎ 🍧 My order: Chilled Zenzai (uses wheat) A perfect dish for summer. Shiratama are on top of tsubuan, not on ice, so they don't get hard — can eat at your own pace — godly design 🥹 Maybe never tasted such fluffy-chewy delicious shiratama 🤭 And! The matcha shiratama has rich aroma 🌱 Like Kyoto's matcha tea-dango aroma… does that convey? Lol Plus nama-fu! Different mochi-feel from shiratama & slight wheat aroma as accent — flavor change within one plate ◎ 🌰 Chestnut kanro-ni isn't too sweet, fluffy. Matcha (chilled, unsweetened) is clean aftertaste — properly elevates the zenzai's sweetness ✨ 🌊 And the supporting role, shio-kombu. Umami-packed, more umami than salty! Solid bite — "good kombu," I felt! Zenzai → matcha → zenzai → kombu → zenzai… ate in triangle style 😂 (lol) Not a single dish but "a completed sweet experience on one tray" — moved 👏 Tsubuan modest sweetness, gentle flavor — to the last bite, wrapped in happiness 🍵💚