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Ryogoku Station

Milky Queen Rice-Flour Bread

KAZUYA

Some GFAllergen info
¥999〜
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About

Komeko Pan Cafe Kazuya (米粉パンカフェ 和家, KAZUYA) is a cafe whose signature is rice flour bread made with "Milky Queen," a high-protein, low-calorie rice variety from Miyagi Prefecture. It is on the 1st floor (101) of "Peerless" at 2-19-16 Kamezawa (亀沢), Sumida City (墨田区), near Ryogoku Station on the Toei Oedo Line. The blend is 80% rice flour and 20% wheat gluten, baking bread with a chewy, moist texture. It is not aimed at wheat-allergy needs, but as a "health-conscious bread" based on rice flour, it is loved by regulars in the Ryogoku area. There is also an eat-in space.

— Ryogoku: chewy rice flour bread made with Milky Queen

The signature is rice flour bread made with "Milky Queen," a rice variety from Miyagi Prefecture. The 80% rice flour / 20% wheat gluten blend brings out the moist, chewy texture of rice flour without relying on wheat. "Milky Queen" is a high-protein, low-calorie rice known for staying soft even after cooling, making it a great match for rice flour bread. The lineup is wide: rice flour croissant, chocolate croissant, blueberry croissant, anpan (red bean bread), cheese bread, peanut bread, curry bread, and more. Because wheat gluten is used, it is not for wheat allergies, but it is supported by guests looking for new textures based on rice flour. Hours: weekdays 7:30 to 18:00; weekends and holidays 11:30 to 18:00; closed Sundays (may close early if bread sells out). With eat-in seating, it serves the casual cafe needs of the Ryogoku and Sumida City area.

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はるん
はるんGreat❤️❤️❤️
2025.11.20

“100% Rice Flour — Bread with Hard Outside and Fluffy Inside”

[Gluten-Free 100% Rice-Flour Bread] Bread without wheat, dairy, or eggs ✨ The rice flour is said to be Japanese domestic rice from Miyagi Prefecture. Touching it surprised me — really hard! The surface is brown, firmly baked, with a chewy bite, yet the inside is pure white, fluffy, and moist ✨ The surface's fragrance is flavorful, and the more you chew, the more you feel the ingredient's umami and sweetness — an addictive flavor 😋 Incidentally, the other breads are made with 80% rice flour and 20% wheat flour 🍞
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はるん
はるんInvestigator

家族２人の食物アレルギーをきっかけに、かれこれ十数年、家族で安心して利用できる美味しいお店探しをしています💫

  • 👶 Child
    • 🛡️Food Allergy: Egg、Peach