mute

✼••┈┈┈┈┈┈┈┈••✼••┈┈┈┈┈┈┈┈••✼ What I had this time: • Milk Coffee ETHIOPIA Straight ICE ¥850 • Matcha Brûlée Basque Cheesecake ¥1,000 ✼••┈┈┈┈┈┈┈┈••✼••┈┈┈┈┈┈┈┈••✼ [Note: sweets contain wheat flour] An all-plant-based (vegan) stylish café. ◆ Milk Coffee ETHIOPIA Straight ICE The coffee strongly delivered the "floral aftertaste" described in the menu. The bean itself has a quite strong flavor, but the oat milk's mellowness wraps it up. Combined with the interior atmosphere, it makes you feel like you're enjoying a drink at an authentic bar. The coffee is clearly the owner's passion, and they also recommend sweet coffee that pairs with desserts, so next time I'll try a milk coffee with added sweetness. ◆ Matcha Brûlée Basque Cheesecake "A cheesecake without cheese." Since all items are plant-based, no dairy is used even if it's called cheesecake. The acidity is supplied by the fig hidden at the bottom, and the just-right saltiness gives it a grown-up sweet feel. Apparently a specialty shop for plant-based scones — which they also sell here — is opening nearby soon. Looking forward to that shop's opening too, and I'd like to come back. Thank you for the meal.