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Kichijoji Station

Spanish-Italian

CAFE RIGOLETTO

Some GFCustom requests
¥1,000〜¥5,000〜
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About

Cafe RIGOLETTO (カフェ リゴレット) is the first cafe format in the Spanish-Italian "RIGOLETTO" series run by HUGE Inc. It is on the 1st and 2nd floors of Kichijoji Daini Marble Building at 2-14-25 Kichijoji-Honcho (吉祥寺本町), Musashino City, about a 10-minute walk from the north exit of JR Kichijoji Station. With continuous hours from lunch through teatime, dinner, and late night, the shop offers its own style combining Spanish stand-up bar food and tapas with Italian Neapolitan pizza and house-made pasta.

— Spain and Italy, at one table

The signature is "Spanish-Italian," a genre fusing the food cultures of Spain and Italy. "Tapas" (small plates), symbolic of Spain's stand-up bar culture, can be enjoyed alongside Italian wood-fired Neapolitan pizza and house-made pasta - all in one shop. Daily specials such as original carbohydrates, tartare mixed in front of you, and a recommended three-meat plate are also offered. With about 600 wines in stock, it also has the face of a wine bar. A bright orange exterior is the landmark, and inside there is a wood-fired pizza oven that counter seats can watch in action. The weekend lunch comes with an appetizer plate, choice of pasta / pizza / paella / charcoal-grilled main, a small dessert, and drink at 1,800 yen (tax excluded) - approachable pricing.

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とりのささみこ/愛生
とりのささみこ/愛生Great❤️❤️❤️
2025.05.26

“Kichijoji — GF Brown-Rice Fettuccine”

An Italian restaurant in Kichijoji with gluten-free accommodation that you can use for a slightly luxurious lunch. Wonderful for wheat-allergy folk — they change pasta to GF noodles. And for free! Visited weekday lunch, but as it's popular I reserved. Seating seems to have margin, but on weekends people may line up — caution. This shop sits between authentic and casual. Good for slightly luxurious lunches casually with friends. Lunch can be ordered as set or à la carte. Set choices: A (salad/soup/bread/drink), B (salad/drink), C (soup/drink); bread doesn't seem GF-available so A is excluded. Ordered the seasonal squid, green onion, and karasumi peperoncino changed to GF brown-rice fettuccine, B set. Brown-rice fettuccine is chewy with just-right cook. Peperoncino was delicious, but cheese-style would suit too. If I were greedy, GF bread or pizza for A set would be wonderful… but the grand-menu pasta alone has enough variety. Want to visit again!
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とりのささみこ/愛生
とりのささみこ/愛生Personal experience

はじめまして！とりのささみこです。ふだんは主に、文章を書いています。高校生の頃に小麦粉が原因でアナフィラキシーショックを経験し、以来10年以上グルテンフリーを続けてきました。米粉やオートミールなど、グルテンフリーの食材ならではの美味しい味に出会うのが好きです🫶

  • 🙋 Myself
    • 🛡️Food Allergy: Wheat