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Kita-sando Station

A Soup Curry Shop Full of Vegetables

Rojiura Curry SAMURAI. Harajuku ten

Some veganAllergen info
¥1,000〜¥1,000〜
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About

Rojiura Curry SAMURAI. Harajuku (ロジウラカリーサムライ 原宿店) is the Harajuku branch of the soup curry specialty chain Rojiura Curry SAMURAI., which started in Sapporo (札幌). The signature is a rich soup simmered for two days from vegetables, chicken, pork bones, dried sardines (煮干し), and dried bonito flakes (鰹節), without any chemical seasoning, wheat flour, or oil. With the concept "eat vegetables," guests can choose from six soup bases (chicken, pork bone, miso, soy milk, coconut milk, and vegetable combinations) and customize their curry to suit anyone from vegans to meat lovers.

— Eat your vegetables, in a bowl of soup curry

The signature dish embodies the soup curry (スープカレー) culture of Sapporo. Without using any chemical seasoning, wheat flour, or oil, large amounts of vegetables, chicken, pork bones, dried sardines (煮干し), and dried bonito flakes (鰹節) are simmered for two days to bring out the natural flavors. Unlike standard roux curry, this is a tomato-based, rich soup eaten with large chunks of vegetables. There are six soup bases to choose from (chicken, pork bone, miso, soy milk, coconut milk, vegetable), and spice level and toppings can be freely adjusted, so vegans, meat lovers, and everyone in between can build their own bowl. Healthy lassi-style drinks are also offered. Payment: cash and PayPay only (cards not accepted).

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No. 01

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カルメン
カルメンGood❤️❤️
2026.02.27

“Harajuku | Hokkaido-Born Soup Curry, Vegan-Friendly — "Rojiura Curry SAMURAI. Harajuku"”

Soup curry, a specialty of Hokkaido, is surprisingly hard to find vegan-friendly even locally. Among them, this brand has two shops in Shibuya, and the Harajuku branch is a branch-specific vegan-friendly version of this famous Hokkaido shop — a nice point. The vegan menu lets you choose between "a day's worth of 20 vegetables" or "12 vegetables," with soup choices of vegetable or vegetable-coconut. This time I ordered "a day's worth of 20 vegetables × vegetable-coconut (regular spice)." The slight spiciness and coconut sweetness pair perfectly, gently warming the body — a comforting bowl. The fried vegetables share oil with meat, so if you're concerned, you can request boiled vegetables in advance. On a slightly chilly spring day, finishing off with soup curry after nearby cherry-blossom viewing is also recommended.
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カルメン
カルメンPersonal experience

はじめまして。私は香港で生まれたベジタリアンです。生まれた時からずっとこの習慣を続けています。これまでにさまざまな都市で外食に関する挑戦を経験してきました。同じような悩みを抱える方々に少しでも助けになれるような情報やサポートを提供できればと思っています。

  • 🙋 Myself
    • 🌱Vegan / Vegetarian
    • ☸️Buddhist (Shojin / Vegetarian)