No. 01




“Jiyugaoka's Vegan Restaurant”
Reported by
Hi! My name is Ana! My hobby is looking for halal/muslim-friendly food in Japan~
- 🙋 Myself
- Islam (Halal)



Jiyugaoka Station
Vegan and Gluten-Free Cuisine
About
A vegan specialty restaurant started in Jiyugaoka in September 2009 by Masako Shimokawa. It offers Western, Chinese, and Japanese dishes that use no animal ingredients. The spin-off T's Tantan, which began in 2011, has grown into a vegan ramen specialist with five station shops, including inside Tokyo Station. The main shop is the starting point of all of this.
— From Jiyugaoka to in-flight meals
The main shop's menu is wide-ranging, crossing Western, Chinese, and Japanese cooking with no animal ingredients at all: hamburg steak, karaage, tantan-men, gyoza, and curry. The tantan-men and gyoza added in 2010 became popular, and in 2011 they became independent as T's Tantan in Keiyo Street inside Tokyo Station. It has now grown into a vegan ramen specialist with five station shops, including at Tokyo Station. Masako Shimokawa also supervises ANA's international-flight vegan noodle meal, which is served in the skies around the world. This is the starting point from which the possibility of satisfying dishes without animal ingredients has spread, both in Japan and abroad.
AI generated · Based on public information
No. 01




Reported by
Hi! My name is Ana! My hobby is looking for halal/muslim-friendly food in Japan~
No. 02


Reported by
家族3人、色んな事情でグルテンフリー暮らしをしています。 息子:3歳。小麦、卵アレルギー。 私 :小さい頃からアトピーっ子。ゆるグルテンフリーを初めてから症状が改善。 夫 :4毒抜き、こじらせグルテンフリー(小麦、乳製品、砂糖、油NG)。糖尿病の気あり。
No. 03




Reported by
重度アレルギー持ち管理栄養士です🌷 外食には危険がつきものですが、 それでも安心して楽しく食べられるお店が 見つかるといいですよね🫶