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Tokyo Station

Vegan & Gluten-Free

Sora no Iro Japan

Some veganSome veggieSome GF
¥999〜¥999〜
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About

SORANOIRO NIPPON is the Tokyo Station branch of Soranoiro, a ramen shop that introduced vegan ramen and gluten-free ramen to its main menu early on, inside Tokyo Ramen Street on the B1F of Tokyo Station Ichibangai at 1-9-1 Marunouchi, Chiyoda Ward, on the Yaesu side of JR Tokyo Station. Soranoiro was founded in Kojimachi in 2011 with the concept that a woman could comfortably enter a ramen shop alone, and its signature is the "vege-soba," which uses vegetables in the noodles, soup, and toppings. The NIPPON branch opened in 2015.

— Vege-soba at Tokyo Station, with a Japanese touch

The signature is the vege-soba, which uses vegetables in the noodles, soup, and toppings. It combines a tomato-flavored vegetable soup with house-made noodles and seasonal vegetable toppings. The shop also introduced early on a vegan ramen with no animal ingredients and a gluten-free ramen for those with wheat allergies. The soup is based on bones of the Amakusa Daio jidori (a heritage chicken), combined with dried sardines, bonito, and aromatic vegetables. The noodles are house-made within the group, with the taste and aroma of domestic wheat. The NIPPON branch opened in 2015 inside Tokyo Ramen Street on the B1F of Tokyo Station Ichibangai and draws Tokyo Station users and visitors from overseas. Soranoiro was founded in Kojimachi in 2011, and in October 2025 it relocated its main store from Kojimachi to Ginza; it now operates the Ginza main store, the Kojimachi Honpo, and the NIPPON branch, among others.

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No. 01

DAICHI
DAICHIGood❤️❤️
2025.01.18

“Guilt-free ramen 🥢”

I had the gluten-free salt ramen at "Soranoiro" in Tokyo Station! This is a salt ramen with wheat completely removed from ingredients — even those with wheat allergies can enjoy with peace of mind. The soup is based on the umami-rich "Amakusa Daiou" soup also used in the shoyu ramen. Salt's mellowness stands out, letting you fully enjoy the ingredient flavors. The noodles have firmness and smoothness you wouldn't think gluten-free — fully satisfying. When ordering, hall staff carefully confirmed allergies, with thoughtful gestures like separating boiling pots for wheat-allergic customers — impressive. With such care, you can dine with peace of mind! For those who want to avoid wheat but not give up delicious ramen — please try! When at Tokyo Station, why not visit?
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DAICHI
DAICHIInvestigator

こんにちは😃 罪悪感のない食事を心掛けて生活してます🗼 都内から全国へ🌏　 皆んなが安心安全に食べられるお店が増えることを願ってます！

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