WE TABLE
Cover imageCover imageCover image

Meidaimae Station

Italian with Gluten-Free Noodles Available

PIZZA SALVATORE CUOMO Meidai mae

Some GFAllergen info
¥1,000〜¥3,000〜
📍View on map

About

PIZZA SALVATORE CUOMO Meidaimae (PIZZA SALVATORE CUOMO 明大前, ピッツァサルヴァトーレクオモ) is an Neapolitan pizzeria run by the great Naples pizza master Salvatore Cuomo, in the Matsubara area of Setagaya City, near Meidaimae Station on the Keio Line and Keio Inokashira Line. Salvatore Cuomo is a world-famous pizza craftsman certified by the "Associazione Verace Pizza Napoletana (AVPN)" of Naples - a popular chain with locations in Tokyo, Nagoya, Fukuoka, Osaka, and more.

— Meidaimae: AVPN-certified Naples master's pizza

The signature is Naples pizza by Salvatore Cuomo, with certification from Naples' "Associazione Verace Pizza Napoletana (AVPN)." The dough is hand-prepared thin dough following AVPN standards, baked crisp outside with a fluffy puffy crust. Baked in 60 to 90 seconds at 450 degrees in a wood-fired oven - style - the outside is crisp and fragrant, and the center has a chewy texture. Representative pizzas include classic Margherita, Marinara, Napoletana, Bianca, and seasonal limited pizzas - covering the royal road of Neapolitan pizza. House-made pasta, charcuterie, salads, dessert, and Italian wine are also offered. Salvatore Cuomo is a world-renowned pizza craftsman with shops in Tokyo, Nagoya, Fukuoka, and Osaka; the Meidaimae shop is loved as a sister branch by families along the Keio Line.

AI generated · Based on public information

1 reports
Latest first

No. 01

Report image
Report image
Report image
ぺぺ
ぺぺNormal❤️
2025.06.10

“Salvatore Meidaimae — GF Noodle Change”

🌿 Great news for wheat-allergy people Salvatore's pasta — for extra fee, can change to gluten-free noodles. What I ordered: * Grilled corn and chicken peperoncino (changed to gluten-free noodles) Menu changes by season — enjoyable without getting bored 🍝 When the dish was brought, they said "changed to gluten-free noodles" (saying it gives peace of mind!). Also listed on website. https://www.salvatore.jp/pdf/allergy.pdf Prices have been rising yearly — wished for a bit more cost-performance — 1 ❤️.
This content was automatically translated.

Reported by

ぺぺ
ぺぺPersonal experience

成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡

  • 🙋 Myself
    • 🛡️Food Allergy: Wheat、Shrimp