No. 01


“Super delicious wagashi shop!”
Reported by
重度アレルギー持ち管理栄養士です🌷 外食には危険がつきものですが、 それでも安心して楽しく食べられるお店が 見つかるといいですよね🫶
- 🙋 Myself
- Food Allergy: Egg、Milk、Buckwheat、Salmon roe、メルルーサ



Mitsukoshimae Station
A Kyoto Japanese-Sweets Shop
About
Tsuruya Yoshinobu TOKYO MISE (鶴屋吉信 TOKYO MISE) is the Tokyo directly operated shop of the Kyoto Japanese-sweets shop Tsuruya Yoshinobu, headquartered in Kamigyo Ward, Kyoto, which opened in 2014 on the first floor of COREDO Muromachi 3, directly connected to Mitsukoshimae Station on the Tokyo Metro Hanzomon Line. The main shop has more than 220 years of history, founded in 1803 (the third year of Kyowa). Just like the main shop, the "Kayu-Chaya" is attached, where guests can watch artisans craft fresh sweets right before their eyes — a rare place to experience Kyoto sweets culture and sophistication. The shop often has a waiting line for seats. After the renewal in April 2024, a modern shop of the new-sensibility Japanese-sweets brand "IRODORI" is also attached.
— 1803 Kyoto's Shop, with Artisans Right Before Your Eyes
Tsuruya Yoshinobu was founded in 1803 (the third year of Kyowa) in Kamigyo Ward, Kyoto, as a Kyoto Japanese-sweets shop, conveying Kyoto's wagashi (Japanese sweets) culture for more than 220 years. TOKYO MISE opened as its Tokyo directly operated shop on the first floor of COREDO Muromachi 3 in 2014. The biggest highlight is "Kayu-Chaya," attached just as at the main shop, where guests can watch artisans craft jo-namagashi (high-grade fresh Japanese sweets) right before their eyes while enjoying matcha. Visitors can experience Kyoto-sweets sophistication, including "mitsumame," which carries on the gift culture of samurai and merchant households. The renewal in April 2024 newly added a modern shop-in-shop of the new-sensibility Japanese-sweets brand "IRODORI," with casual wagashi such as monaka, yokan, and sugar sweets also lined up. As a popular shop with waiting lines for seats, it is a rare place where Kyoto's wagashi culture can be experienced in Tokyo.
AI generated · Based on public information
No. 01


Reported by
重度アレルギー持ち管理栄養士です🌷 外食には危険がつきものですが、 それでも安心して楽しく食べられるお店が 見つかるといいですよね🫶