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Daikanyama Station

Gluten-Free Yakuzen & Rice-Flour Cafe

Yakuzen & Komeko Cafe Yamano Hitsuji

All GF
¥1,000〜
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About

Yakuzen & Rice-flour Cafe Yamano Hitsuji opened in January 2017 in a quiet residential area between Ebisu and Daikanyama. It is a small 11-seat cafe run by an international medicinal-food cook, applying the idea of using the nature of ingredients to balance the body, based on ancient Chinese medicine, to modern Japanese-Western dishes; it also offers gluten-free rice-flour bread and cakes. Open Tuesday, Wednesday, Saturday, and Sunday 11:30 to 15:00; closed Monday, Thursday, and Friday.

— An international medicinal-food cook's rice-flour cafe

What Yamano Hitsuji offers is dishes that combine seasonal ingredients with the wisdom of medicinal food. Based on ancient Chinese medicine, it applies the idea of using the nature of ingredients to balance the body to modern Japanese-Western plates. The menu changes daily with rice-flour noodle dishes and medicinal plate lunches, under the theme of energy and beautiful skin. For sweets, the signatures are the owner's house-made anko (sweet bean paste) and gluten-free Japanese and Western sweets that use no wheat. The ingredients are kept domestic as much as possible, made without unnecessary additives. As the name suggests, the interior is decorated with sheep motifs, and there is also a corner selling handmade goods by independent makers. The shop dog Komugi greets guests, in this calm choice.

AI generated · Based on public information

1 reports
Latest first

No. 01

K
KGood❤️❤️
2025.10.04

“Heartwarming, Pleasant Gluten-Free Cafe”

An all-gluten-free yakuzen cafe. They're particular about ingredients, avoid unnecessary additives, and use domestic as much as possible. Daikanyama Station is closer, but I went from Ebisu Station. Climbing a steep slope I'd never manage by bicycle, then the entrance is on a narrow alley facing that street — the shop is in the building at the back. In my case, Google search showed a route I couldn't follow. Lol Counter and table seats, about 15 in total. They opened at 11:30; I entered with a Sunday 12:00 reservation and seats were nearly full. Everyone seemed to be having the shop-recommended and popular sozai (deli) plate, but I figured it'd be too much for me and chose the cake-sale plate. Hard to convey in photos, but this is also a large plate (lol). Greens were quite generous. The cake-sale is hefty, more filling than it looks. Forgot the image, but dessert comes out after too — I was full. The cake-sale has spice but it doesn't assert itself too much — characteristic. The bread had the rice-flour-specific surface crispness, and inside wasn't soggy — deliciously enjoyable. A cute dog seems to call the counter seat home. As the shop name suggests, sheep motifs are throughout the interior. Wood-based interior with warmth. Cash only.
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KPersonal experience

2016年からグルテンフリー、カゼインフリー、シュガーフリー生活しています🌾遅延型アレルギー多数あり お砂糖の反応が一番大きく、きび糖、甜菜糖、素焚糖やハニー、メープル、フルーツも極力避けています🍎🍌🍊🍉🍒🍍🍇🍓 2025年春〜上記NGモノを時々少量試して様子見しています

  • 🙋 Myself
    • ⚗️Food Intolerance & Sensitivity: Non-Celiac Gluten Sensitivity、Fructose Intolerance