Taiwan Zaocan Tengoku

Went to "Taiwan Zaocan Tengoku"! A popular shop where you can enjoy Taiwanese breakfast menus — perfect items for cold winter. This time I ordered "Mala Soboro Danbing," "Daikon Mochi," and "White Congee (with fried bread and pickled daikon omelet)" — but this alone was lunch-volume! First, "Mala Soboro Danbing" — a thin crepe-like Taiwanese skin wrapping mala-flavored mince and egg. Spicy and rich, one bite and your appetite ignites! The skin is chewy and pairs perfectly with the mince texture. Next, "Daikon Mochi" — crispy and aromatic outside, fluffy inside. The daikon flavor comes through clearly — simple yet satisfying. "White Congee" — gently warming. Refills are free, perfect for cold days. The fried bread has a crispy texture, and dipped in white congee, gives a different deliciousness. The pickled daikon omelet's fluffy egg with daikon's saltiness was exquisite — pairs perfectly with congee! "Taiwan Zaocan Tengoku" lets you enjoy plenty of Taiwanese breakfast. Recommended for those who want to warm up on cold days or want a generous breakfast! *** No vegan mark, but when I asked staff directly, they told me vegan options.