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Shinjuku-sanchome Station

A Refined Bistro Cafe in Shinjuku Isetan

BISTRO CAFE LADIES & GENTLEMEN

Allergen info
¥2,000〜¥2,000〜
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About

A bistro cafe on the third floor of Isetan Shinjuku Main Building, run by TRANSIT OPERATION SERVICE Co., that expresses Tokyo culture. The food is produced by Takeyuki Kinoshita (木下威征), known as a pioneer of Japan's French bistro boom, and the cakes are supervised by Sadaharu Aoki (青木定治), chef of the Paris-based patisserie Patisserie Sadaharu Aoki Paris. It is a collaboration by two noted masters.

— Kinoshita's food, Aoki's cakes

The signature is the combination of food and cake by two noted masters. The food is produced by Takeyuki Kinoshita, known as a pioneer of Japan's French bistro boom; he serves nostalgic Western dishes such as hamburg steak and omurice in a bistro style. The cakes are supervised by Sadaharu Aoki, chef of the world-renowned Paris patisserie Patisserie Sadaharu Aoki Paris, and are full French pastries. Open 10:00 to 20:00 (last order 19:30). Set on the third floor of Isetan Shinjuku Main Building, a luxury department store, it suits a tea break between shopping, a Western-style lunch, or a sweet finish to tea time.

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No. 01

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2025.09.21

“Isetan — White Truffle Omelet”

Food production by Takeyuki Kinoshita, a pioneer of French bistro, and cake production by Sadaharu Aoki of "Patisserie Sadaharu AOKI paris" — a bistro restaurant. What I ordered: ◆ Cheese Souffle Omelet - Crispy Cheese and White Truffle Honey Sauce More voluminous than it looks. The just-right truffle aroma is refined, and you can enjoy two flavors — the sweetness of honey sauce and the saltiness of the salt — without getting bored 🍴 The menu has allergy notations, and the staff also kindly answered. Located in the Isetan high-brand floor corner — luxurious feel, stylish cafe — a hidden gem ♪
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成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡

  • 🙋 Myself
    • 🛡️Food Allergy: Wheat、Shrimp