About
Located just beyond Exit 3 of Roppongi Station, in the same building as the directly imported wine shop "Wine Shop Sommelier," is an Italian trattoria. Opened in September 2010 under the name "Budoshu Shokudo Sakura," it allows customers to bring in wines selected from the adjoining shop. The menu features fresh fish delivered directly from Sukumo Bay in Kochi Prefecture, with daily specials depending on what's available.
— Neapolitan pizza baked in a cherry wood oven
At the center of the restaurant sits a wood-fired oven made by Gianni Acunto, a Neapolitan oven manufacturer. Each oven is hand-assembled by craftsmen, and its surface is adorned with a cherry blossom pattern, making it a symbol of the restaurant. This oven is used to bake authentic Neapolitan pizzas, including the Margherita with tomato and mozzarella. The same fire is also used for a dish of oysters that are cooked to perfection in the wood-fired oven. This trattoria, located in a corner of a building in front of the train station, has the fire of the oven at its heart.
AI generated · Based on public information