WE TABLE
Table Notes
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Roppongi Station

Casual Italian

Sakura

Some GF
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About

Located just beyond Exit 3 of Roppongi Station, in the same building as the directly imported wine shop "Wine Shop Sommelier," is an Italian trattoria. Opened in September 2010 under the name "Budoshu Shokudo Sakura," it allows customers to bring in wines selected from the adjoining shop. The menu features fresh fish delivered directly from Sukumo Bay in Kochi Prefecture, with daily specials depending on what's available.

— Neapolitan pizza baked in a cherry wood oven

At the center of the restaurant sits a wood-fired oven made by Gianni Acunto, a Neapolitan oven manufacturer. Each oven is hand-assembled by craftsmen, and its surface is adorned with a cherry blossom pattern, making it a symbol of the restaurant. This oven is used to bake authentic Neapolitan pizzas, including the Margherita with tomato and mozzarella. The same fire is also used for a dish of oysters that are cooked to perfection in the wood-fired oven. This trattoria, located in a corner of a building in front of the train station, has the fire of the oven at its heart.

AI generated · Based on public information

1 reports
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No. 01

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K
KGreat❤️❤️❤️
2026.06.11
An Italian restaurant with an open kitchen. You can change the pasta to gluten-free noodles. Orders are placed via a QR code on the table. The option to change to gluten-free noodles wasn't visible on the order screen. When I asked a staff member, they said, "You can do it on the screen," and showed me the screen while I operated it. It seemed they only then realized that the option wasn't available on the screen. I canceled the screen operation and ordered verbally. It's been a really long time since I've eaten at an authentic Italian restaurant. I had the pasta lunch with salad, crab in a tomato cream sauce. As expected of real Italian food! The al dente was exquisite, a level that even Italians would approve of! The sauce had an authentic flavor; I was so impressed to have this opportunity! Before I started a gluten-free lifestyle, I was a huge Italian food lover, so I'm truly grateful. The salad also used delicious vegetables, and I was satisfied with both the amount and taste of the dressing, which was just right♪
Safety Assessment
Safety Rating★★★Safe

The menu includes the notation "Gluten-free option +300".

Staff Response

Proactive suggestions
Honest response
Vague response
No conversation with staff
Post-meal Condition· No issues
This content was automatically translated.

Reported by

K
KPersonal experience

2016年からグルテンフリー、カゼインフリー、シュガーフリー生活しています🌾遅延型アレルギー多数あり お砂糖の反応が一番大きく、きび糖、甜菜糖、素焚糖やハニー、メープル、フルーツも極力避けています🍎🍌🍊🍉🍒🍍🍇🍓 2025年春〜上記NGモノを時々少量試して様子見しています

  • 🙋 Myself
    • ⚗️Food Intolerance & Sensitivity: Non-Celiac Gluten Sensitivity、Fructose Intolerance