No. 01

“Tonjiru Feast — Peace of Mind with a Choice of Miso”
Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡
- 🙋 Myself
- Food Allergy: Wheat、Shrimp



Ikebukuro Station
Tonjiru Set-Meal Specialty Shop
About
Gochiton Ikebukuro Nishiguchi (ごちとん 池袋西口店) opened on November 22, 2024, in front of the West Exit of JR Ikebukuro Station. It is a tonjiru (豚汁 / pork miso soup) set-meal specialty shop. The shop is a new business format from Filled Table, part of the Arcland Service Holdings group that operates "Katsuya (かつや)." It opened simultaneously in Ikebukuro and Meguro after a 3-year, 4-month break in new openings. The set-meal style is like "one soup, one dish (一汁一菜)" using seven or more kinds of tonjiru year-round, plus seasonal limited tonjiru. The pork shabu, large-cut vegetables, and tofu made in-house with Hokkaido soybeans and bittern (nigari / 苦汁) are the main ingredients, with customization options for side dishes, fish, or rice with raw egg.
— A pork-miso-soup set-meal shop with seven kinds, plus seasonal flavors
The signature is a set meal centered on tonjiru (豚汁 / pork miso soup) made with a base of barley miso or rice miso. The style is "one soup, one dish (一汁一菜)," combining pork shabu, large-cut vegetables, and tofu made in-house from Hokkaido soybeans and bittern (nigari / 苦汁), served with rice. The shop has seven or more kinds of tonjiru year-round, plus seasonal limited tonjiru, so customers can enjoy new flavors at every visit. Popular dishes include "Vegetable-Packed Gochiso Tonjiru Set" (979 yen), "Grilled Spareribs Tonjiru Set" (1,166 yen), "Miso Butter Corn Tonjiru Set" (1,056 yen), "Spicy Miso Chige Tonjiru Set" (979 yen), and "Motsu-Nikomi (offal stew) Tonjiru Set" (1,089 yen), all designed to balance health-conscious eating with a satisfying meal. The parent company is Filled Table under Arcland Service Holdings, which operates groups such as "Katsuya (かつや)" and "KICHIRI," and Gochiton is attracting attention as a new brand. Takeout is also available.
AI generated · Based on public information
No. 01

Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡