About
Tsukiji Shokudo Gen-chan Tokyo Opera City (築地食堂源ちゃん 東京オペラシティ店) is a branch of the seafood izakaya chain "Tsukiji Shokudo Gen-chan" (築地食堂 源ちゃん), located on the basement floor of Tokyo Opera City, directly connected to Hatsudai Station (初台駅) on the Keio New Line. Every morning, the shop selects fish from Toyosu Market (豊洲市場), including bluefin tuna, chu-toro (medium-fatty tuna), akami (lean tuna), salmon, white fish, and silver-skinned fish, depending on what comes in that day. These are turned into a wide range of Japanese dishes such as sashimi, grilled fish, and simmered fish. The shop runs straight through from lunch to dinner in the Shinjuku business district.
— From Toyosu Market, as fresh as that day
The menu is built around sashimi - bluefin tuna, chu-toro (medium-fatty tuna), akami (lean tuna), salmon, white fish, and silver-skinned fish - sourced every morning from Toyosu Market (豊洲市場), with grilled and simmered fish dishes as the main lineup. Because the menu changes daily depending on what comes in, regular visitors meet different seasonal fish each time. Besides seafood, there are meat dishes such as ginger-glazed pork (生姜焼き) and chicken wings (手羽先), pizza topped with whitebait (shirasu / しらす), and classic small plates like "Mazepote" (まぜポテ, mixed potato) and "Yamitsuki Tebasaki" (やみつき手羽先, addictive chicken wings) - all great with drinks. Lunch features set meals and donburi (丼, rice bowls). Operated by Cypress Co., Ltd. (株式会社サイプレス), which runs multiple locations mainly in the Tokyo metropolitan area.
AI generated · Based on public information
