No. 01



“Solamachi Shogen — Azabu Main Shop's Meat Nanban”
Reported by
家族2人の食物アレルギーをきっかけに、かれこれ十数年、家族で安心して利用できる美味しいお店探しをしています💫
- 👶 Child
- Food Allergy: Egg、Peach



Tokyo Skytree Station
A Popular Soba Shop in Azabu-juban and Ebisu
About
Shogen Tokyo Skytree Town Solamachi (松玄 東京スカイツリータウン・ソラマチ店) is the Solamachi branch of "Shogen" (松玄), a hand-made soba shop that opened in Azabu-Juban in 1999. It is inside the "Shokuterasu" food court on the 3rd floor of Tokyo Skytree Town Solamachi. The shop uses Hokkaido buckwheat flour, stone-ground, to bring out a smooth throat feel and the natural aroma of soba. The Solamachi shop is Shogen's first food-court branch, expanded from the main shop in Azabu.
— From Azabu-Juban to Skytree's food court
The signature is house-made soba: Hokkaido buckwheat flour stone-ground and shaped in-house. The smooth throat feel and the natural aroma of buckwheat come from careful preparation - the same quality as the Azabu-Juban main shop (founded 1999). The menu includes mori soba, kake soba, bukkake soba (with seasonal toppings), niku soba (with tender braised meat), tempura soba, and a la carte dishes that go with sake. An allergy chart is also prepared, with consideration for guests with dietary restrictions. Inside the food court "Shokuterasu" on 3F of Tokyo Skytree Town Solamachi, it is Shogen's first food-court format. With its easy-to-visit location for tourists, it has become a rare place where hand-made soba can be enjoyed casually.
AI generated · Based on public information
No. 01



Reported by
家族2人の食物アレルギーをきっかけに、かれこれ十数年、家族で安心して利用できる美味しいお店探しをしています💫