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Shin-okachimachi Station

Reservation-Only Vegan Japanese Cuisine

Minoya

Some veganSome veggieSome GF
¥5,000〜¥8,000〜
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About

Minoya (味農家) is a kaiseki (multi-course Japanese cuisine) specialty shop in the Okachimachi, Akihabara, and Asakusabashi area, about five minutes on foot from Shin-Okachimachi Station, featuring vegetables as the main star. The composition uses more than 30 kinds of vegetables in a single course, and the kitchen is thorough in its commitment to never serving the same monthly course twice. For vegetarians, the shop has developed a special "Minoya vegetable dashi" carefully made from kombu and vegetables only, expressing the umami of Japanese cuisine entirely with plant ingredients.

— 30 Kinds of Vegetables in a Single Course

The signature kaiseki course uses more than 30 kinds of vegetables in a single course. With a monthly-changing composition and the commitment that a course once served will never be offered again, every visit brings encounters with different vegetables. For the vegetarian menu, the shop has developed its own "Minoya special vegetable dashi," made from kombu and various vegetables only. The light umami and natural sweetness of the vegetables come through clearly in the kaiseki style of Japanese cuisine. For customers who want to hold back on animal ingredients or avoid gokun (five pungent vegetables), the shop also accommodates customized courses upon consultation. Many of its customers are women and vegetarians, and the shop has gathered fans over the years as Japanese cuisine that is kind to both mind and body.

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No. 01

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カルメン
カルメンGreat❤️❤️❤️
2025.01.16

“Enjoy seasonal blessings and special moments by full reservation — Mi Nouka”

"Mi Nouka" offers only carefully crafted course meals by full reservation. Using local seasonal ingredients, vegetarian and vegan can be accommodated. Course content adjusted to allergies or disliked ingredients — please inform in advance. Away from busy daily life, please spend special moments in a calm space. Hours [Lunch] 11:30-14:00 (LO 12:30) [Dinner] 17:30-22:30 (LO 21:00) * Lunch/Dinner reservation customers only. Closed: Sundays, holidays, last 2 days of each month
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カルメン
カルメンPersonal experience

はじめまして。私は香港で生まれたベジタリアンです。生まれた時からずっとこの習慣を続けています。これまでにさまざまな都市で外食に関する挑戦を経験してきました。同じような悩みを抱える方々に少しでも助けになれるような情報やサポートを提供できればと思っています。

  • 🙋 Myself
    • 🌱Vegan / Vegetarian
    • ☸️Buddhist (Shojin / Vegetarian)