TOKYO VEGAN BAKES

A new bakery born from the collaboration of "Universal Bakes Nicome" and "Te cor gentil" — representing Tokyo's vegan bakeries. Three concepts: ● Provide bread and pastries delicious to everyone in 100% plant-based (vegan) ● Pass on the value of Japanese ingredients including wheat to the next generation ● Propose food culture kind to people and the earth What we wish for is a future kind to people and the earth — where people of diverse food cultures around the world surround one table and share delicious smiles. Visited as it was the pre-opening first day. Went at 10:00 opening but only about half the types had finished baking, and the items I wanted weren't there 💦 Next time I'll try 11:00-12:00 — hoping items are available for revenge! Bought the korokke burger, cream pan, and chocolate cream croissant. The bread is fluffy and delicious. The croissant has moist, crispy quality. The seasoning is all solid, so satisfaction is high ♪ It seems popular even with non-vegans. This shop has no gluten-free menu. They said they'll prepare an allergen list for the full opening, ready to show to those concerned.