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Honjo-azumabashi Station

An Izakaya Where the Entire Menu Is Vegan

Vegan Izakaya Nouea

All vegan
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About

Vegan Izakaya Nowhere (ヴィーガン居酒屋 のうえあ) is a fully vegan izakaya near Tokyo Skytree, in the Mukojima area of Sumida City, that opened in December 2024. The signature "Nowhere" (のうえあ) is a rare presence combining the atmosphere of a traditional Japanese izakaya with dishes made entirely from plant-based ingredients. All izakaya classics - karaage, ham katsu, gyoza, tempura, sweet potato yokan - are served in vegan style.

— An izakaya, in plant-based form only

The signature is a lineup of traditional izakaya dishes recreated entirely from plant-based ingredients. "Vegan karaage" with house-made mayo, thick "ham-style katsu," juicy "vegan gyoza," tempura, miso soup, vegetable dishes, and dessert (sweet potato yokan) - the "feel of a Japanese izakaya" is expressed without any meat or fish. The two-story interior has spacious table seats on the 2nd floor, supporting group use. The staff carefully answers questions about dietary restrictions and individual accommodations, earning strong support from vegan customers and international visitors with dietary needs. Within walking distance of Tokyo Skytree, it is convenient to combine with sightseeing.

AI generated · Based on public information

2 reports
Latest first

No. 01

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ねむ
ねむGood❤️❤️
2025.06.18

“Vegan Izakaya — Plant-Meat Ham Katsu”

📍 6 minutes on foot from Honjo-Azumabashi Station (Asakusa Line) A vegan-friendly izakaya 🏮✨ 🥢 1F has 3 counter seats + 3 two-person tables 🥢 2F has 3 tables (3-, 4-, 6-person) — also good for group use ◎ Everyone except us looked foreign during my visit. When I asked staff, "You don't use dairy or eggs, right?" they said: ☑︎ Suppliers are vegan spec ☑︎ No dairy or egg processing in-store 🙆‍♀️ *Cross-contamination unclear, but the impression was they're being as considerate as possible ◎ ____________ 🍽️ My order ・Otoshi (tataki cucumber) Mentsuyu-flavor + vinegar for refreshing, with sesame oil's rich aroma! ・Soy Matcha Sour No sweetness — could enjoy as a proper sour! Mild on the palate — delicious ☺️ ・Thick-Cut Ham Katsu (alternative meat) First time eating fried vegan alternative meat — exciting ♪ Cross-section is faintly salmon-colored. Felt a stickiness reminiscent of meat (ground meat)? Texture and fluffiness like koya-dofu, with soy aroma — alternative meat that smells of soybeans! The coating was thin and crispy — delicious 🤤
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ねむ
ねむPersonal experience

幼少期から 👉乳・牛肉・(卵)アレルギーもち ノンアレの母が私の幸せを願って、苦労した姿を見てきたからそこ 「アレっ子のサポートをしたい!食卓を囲む全員が幸せになーれ!」 そんな想いで活動しています! ▪︎取得資格  管理栄養士  食物アレルギー分野管理栄養士   アレルギー対応食アドバイザー

  • 🙋 Myself
    • 🛡️Food Allergy: Milk、Beef

No. 02

みゆ⌇管理栄養士の卵乳なし安心おやつ
みゆ⌇管理栄養士の卵乳なし安心おやつGreat❤️❤️❤️
2025.06.18

“Vegan Izakaya!”

Isn't a vegan izakaya rare? This time, even among them, rare items: ✔ Thick-Cut Ham Katsu ✔ Matcha Soy-Milk Sour ✔ Otoshi (cucumber) — ordered. With egg/dairy allergy I asked, "Since this is vegan, will I be okay?" They said: not in the items, but cross-contamination side can't be guaranteed. But they accommodated kindly and thoroughly — good ◎ No attacks ◎◎! The ham katsu properly tasted like soy meat (lol). Crispy soy meat 🌱
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みゆ⌇管理栄養士の卵乳なし安心おやつ
みゆ⌇管理栄養士の卵乳なし安心おやつPersonal experience

重度アレルギー持ち管理栄養士です🌷 外食には危険がつきものですが、 それでも安心して楽しく食べられるお店が 見つかるといいですよね🫶

  • 🙋 Myself
    • 🛡️Food Allergy: Egg、Milk、Buckwheat、Salmon roe、メルルーサ