About
lei (lei 小麦を使わない国産ビストロ) is a gluten-free domestic bistro that uses no wheat at all. It is at 1-13-11 Kanda-Izumicho (神田和泉町), Chiyoda City, about a 7-minute walk from JR and Tokyo Metro Akihabara Station and about a 4-minute walk from Exit 1 of Akihabara Station on the Tokyo Metro Hibiya Line. Born from the chef's own allergy experience, the bistro thoroughly avoids wheat, additives, and chemical seasonings. Signatures are French-based creative dishes using ingredients and wines from the Tohoku region of Japan.
— Akihabara: a GF bistro born from the chef's allergy
The signature is gluten-free French-based creative dishes that use no wheat, additives, or chemical seasonings. Born from the chef's own allergy experience, the shop offers a rare place where guests can dine with peace of mind. Representative items include a spice curry blended with house-ground cardamom and cinnamon (with house-extracted bouillon), and a French-style mashed potato served with one whole onion simmered for a long time. The combination of French technique with Tohoku ingredients and Japanese wine is the shop's character. The chef sources carefully chosen ingredients and wines from his home region of Tohoku to provide allergy-conscious meals. Hours: lunch 11:30 to 14:00 (last order 13:30; closed Saturday lunch), dinner 17:00 to 22:00; closed Sundays. A serious shop that also takes part in the Kanda Curry Grand Prix, supported by gluten-free and allergy customers.
AI generated · Based on public information
