Chisui Ranshu Ramen

Dishes: What I ate & my verdict I ordered the Spicy Tantan Beef Handmade Ramen set with karaage chicken, yogurt for dessert. The broth was creamy with sesame, thick, aromatic, and carried a bold but enjoyable spice. The noodles are handmade and freshly prepared, with a soft but springy texture that holds the soup really well. Since the noodles are handmade, you can feel the difference in every bite, they taste natural, fresh, and more satisfying than regular noodles. The beef slices were thin, tender, and seasoned beautifully, adding richness to the bowl. The karaage chicken was crispy outside and juicy inside, making it a perfect side dish to pair with the spicy ramen. My verdict? The ramen is unforgettable, cozy, well-balanced, and premium in its own humble way. Feelings: How it made me feel I genuinely felt happy and comforted. The warm sesame broth combined with the handmade noodles made it feel even more personal, like a bowl prepared with care. It was filling, satisfying, and perfect for colder weather in Japan ❄️🤍 And of course… I really, really liked the yogurt. It was creamy, mildly sweet, refreshing, and the perfect finish. Honestly, the yogurt became my favorite part of the meal. 🥣✨ Safety: Could I eat safely with my needs? Yes, all menus are halal eventho the restaurant doesnt have the halal-certified, but all the menu prepared are using halal meat and muslim-friendly ingredients , so I could order and eat with full confidence. The staff already understands Muslim dietary needs, which made the whole experience smooth, easy, and worry-free ✅💛 Cautions: No halal-related concerns, but the sesame broth and karaage are quite rich, so it might feel heavy if you’re not used to creamy soups or fried sides. The yogurt is highly recommended to reset your palate at the end