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Shinjuku-gyoemmae Station

Natural-Food Restaurant

Mer Umi to Geijutsu no Ie

Some vegan
¥3,000〜¥5,000〜
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About

Mer ~House of the Sea and Art~ is a restaurant and bar in Shinjuku, Shinjuku Ward, about a 5-minute walk from Shinjuku-gyoemmae Station on the Tokyo Metro Marunouchi Line. Chef Enako Hakuno opened it out of a wish to protect the ocean environment, serving dishes built around pesticide-free vegetables. The name "Mer" is French for "sea."

— From love of the sea, a vegetable table

The focus is dishes built around pesticide-free vegetables, with all vegetable dishes prepared vegan. Alongside these, the menu offers animal-based items such as sustainability-minded jibie (game meat), so guests with different eating styles can dine together. Drinks lean natural: natural wine, craft beer, shochu, and cocktails. The sea-themed interior holds acoustic instruments such as piano, guitar, and cajon, and music and live performances spanning blues, reggae, bossa nova, and pop shape an experience that joins food and art. It sits near Shinjuku-gyoemmae Station in Shinjuku, Shinjuku Ward.

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まめちゃん
まめちゃんGreat❤️❤️❤️
2025.01.30

“Stylish hidden-gem restaurant”

About 4 minutes from Shinjuku Gyoen-mae Station. Go up the stairs next to an okonomiyaki shop — a natural-food restaurant on the 2nd floor! Lunch recently started! Commitment to pesticide-free, heirloom vegetables, additive-free, microwave-free — a safe, reassuring shop! This time: Gluten-free Shojin Dashi Curry ¥1,300 Pesticide-free Herb Tea ¥500 Toppings can be added! Vegetable broth with vegetable cores and kombu makes a soup that comes with it — relaxing! Shojin dashi simmered, savory, smooth spice curry. With carrot rapé and daikon pickles on top, texture and saltiness make great accents — even more delicious! They also do sea-protection activities — a lovely shop! Dinner has live piano performance — please visit!
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まめちゃん
まめちゃんPersonal experience

無添加菜食生活5年、ヴィーガンスイーツを作っているまめ子です🌿 無添加で体調改善、味覚がよりわかるようになりました! 美味しくて健康でいられるお店をどんどんシェアしていきます♪