Imokome

Gluten-free, oil-free bread and baked goods specialty. Started when family had allergies and digestive issues — bread for those needing wheat allergy or low-fat diets, gluten-sensitive folks. Sweet potato flour added keeps rice flour bread, often hardening, moist and chewy! Plain bagel ingredients: rice flour, sweet potato flour, beet sugar, Shirakami Kodama yeast, psyllium, salt — simple! With seasonal veggies/fruits, each lineup is unique and changes — always enjoyable! Every Sunday at Sancha coworking space "Sancha Work" they rent — fresh-steamed bagels and homemade deli! Some deli have eggs, but they swapped to others on request! Besides Sancha Work, Tokyo event pop-ups — check official Instagram!