No. 01





Because I had no problems with my physical condition after eating.
Staff Response
Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡
- 🙋 Myself
- Food Allergy: Wheat、Shrimp



Miyanosaka Station
Roastery Cafe
About
This specialty coffee shop, which opened in 2022 right in front of Miyanosaka Station on the Setagaya Line, roasts its own beans. The shop's name, "engrave," means "to carve or engrave," and it also reflects gratitude for the connections (EN) with people, expressing the wish to be a coffee shop that leaves a lasting impression on many people. They roast beans ranging from Panamanian Geisha to everyday Central and South American and African beans to light to medium-dark roasts, aiming for a transparent, refreshing taste that you won't tire of, rather than something flashy.
— From the roasting machine that's currently out of service, to a cup of coffee at Miyanosaka.
In the winter of 2011, owner Kato began working at a specialty coffee shop in Tokyo, seeking a job where he could feel the warmth of people's gratitude. While working at the cafe, he couldn't see the roaster's intentions in the beans being used, and his question of "why this degree of roasting?" became the starting point for his own roasting. He got to touch a roasting machine at a friend's home roasting shop, and during the COVID-19 pandemic, he repeatedly roasted green beans and tasted them using the unused Fuji Royal R101 roasting machine at the shop that was closed, laying the foundation for his current taste. He installed the same type of roasting machine in his shop and continues to explore bean making while reproducing his own preferences. This micro-roaster is a direct manifestation of the owner's journey.
AI generated · Based on public information
No. 01





Because I had no problems with my physical condition after eating.
Staff Response
Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡