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Harajuku Station

A Harajuku Ethnic Ramen Shop

BASSANOVA Harajuku

Some vegan
¥1,000〜¥1,000〜
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About

BASSANOVA Harajuku is an ethnic ramen shop in Jingumae, Shibuya-ku, near Harajuku Station. The signature is its green curry ramen, which combines a Japanese dashi (stock) drawn from kombu and bonito flakes with organic soy milk and a house-made green curry paste. A vegan ramen is also available.

— Green curry ramen in Harajuku

The signature is the green curry ramen (green curry soba). A Japanese dashi made from kombu (kelp), bonito flakes, niboshi (dried sardines), and domestic dried shiitake is blended with organic soy milk and a house-made green curry paste. Coconut richness, spice aroma, and dashi umami layer together, served with chewy flat noodles. A pink vegan ramen made with beets is also offered. The Harajuku location draws both local and overseas visitors.

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DAICHI
DAICHIGreat❤️❤️❤️
2025.03.08

“Ethnic × ramen — an exquisite collab!”

A 5-minute walk from Harajuku Station, through the bustle of Takeshita Street and down a back alley is **Bassanova**. A shop where you can enjoy a unique ramen fusing ethnic and ramen styles! Vegan menu items are available, and on my visit day many international customers were there. The menu is also abundantly English-translated — welcoming to tourists! This time I had the Veg Green Curry Soba [Vegan]. No animal ingredients, but a rich Japanese-style dashi made with Hidaka kombu, bonito flakes, sardines, and domestic dried shiitake, combined with organic soy milk and homemade green curry paste — a carefully crafted bowl! Ethnic feel yet with solid Japanese umami — easy to eat! High completion as ramen too, with satisfying volume. If you want a slightly special ramen in Harajuku, **Bassanova** is a must-check! Recommended for ethnic-food lovers and vegans alike! Thank you for the meal!
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こんにちは😃 罪悪感のない食事を心掛けて生活してます🗼 都内から全国へ🌏  皆んなが安心安全に食べられるお店が増えることを願ってます!

  • 🙋 Myself
    • 🛡️Food Allergy: Kiwifruit
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