About
Ebisu Donabe-daki Gohan Nakayoshi Shibuya Stream (恵比寿 土鍋炊ごはん なかよし 渋谷ストリーム店) is the Shibuya Stream branch of "Ebisu Donabe-daki Gohan Nakayoshi," a home-cooking restaurant with 36 years of history in Ebisu. It is on 2F of Shibuya Stream (渋谷ストリーム) at 3-21-3 Shibuya (渋谷), Shibuya City (渋谷区), about a 3-minute walk from JR and Tokyo Metro Shibuya Station. The signature is fluffy, glossy rice cooked in a clay pot (土鍋炊ごはん, "donabe-daki gohan") paired with Japanese set meals using seasonal ingredients. Set meals come with free refills of rice, recreating the warm feel of a home dinner table. 47 seats. Hours: Monday to Sunday, 11:00 to 22:30 (last order 22:00).
— 36 years in Ebisu: free rice refills from a clay pot
The signature is "donabe-daki gohan" (土鍋炊ごはん) - rice cooked in a clay pot - paired with home-style Japanese set meals. Cooking the rice in a clay pot makes each grain fluffy and glossy, bringing out the rice's natural sweetness. Representative dishes include the "young chicken and eggplant with yuzu daikon-oroshi simmer set" (若鶏と茄子の柚子大根おろし煮 定食, 1,100 yen) and the "young chicken tatsuta-age set" (若鶏の竜田揚げ定食, deep-fried chicken set) - menus that make the most of seasonal Japanese ingredients. Sets come with free refills of donabe rice, so rice lovers can fully enjoy themselves. The parent shop, "Nakayoshi" in Ebisu, has 36 years of home-cooking history and has long been loved by locals for its honest, comforting dishes. The Shibuya Stream branch opened in 2018 as its Shibuya outpost. Hours: 11:00 to 22:30 (last order 22:00), 47 seats. Lunch and dinner average around 1,500 yen, and in the evening guests can enjoy sake, shochu, and wine. No reservations.
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